In The News

Hidden City tackles the 'complicated' CHOP expansion

Hidden City Tuesday, March 11, 2014

Hidden City takes an in-depth look at CHOP's expansion to the eastern banks of the Schuylkill.

Doug Carney, CHOP’s senior vice president of facilities, said his hopes were that CHOP would continue to “be attractive to the world-class researchers we compete for.”

Carney’s invocation of “world-class,” however, left an opening for those in the audience unhappy with CHOP’s plan for a 23-story, half-a-million-square-foot tower right next to the low-rise neighborhoods of Graduate Hospital and the Devil’s Pocket, which would bring 1,000 CHOP researchers to the site each day. (Note that this is not going to be a place for patient care, as with CHOP’s complex across the river, but an office building for research.) “Is it world-class,” a follow-up questioner asked the CHOP team, “to drive 76 then take a ramp into a parking garage?”

It doesn’t seem that CHOP’s institutional ambitions and the city’s ideal planning needs will coalesce. But CHOP, which is currently undertaking a remarkable amount of expansion, has goodwill on its side -- it is, after all, devoted to the care of children -- as well as, frankly, considerable leverage to do what it wants. The Graduate Hospital Area project serves as a good insight into CHOP’s role in the city and illustrates the influence it wields.

Original source: Hidden City Philadelphia
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Al Jazeera looks at transportation funding via SEPTA

Al Jazeera Tuesday, March 04, 2014

Flying Kite contributor Jake Blumgart writes about transportation funding struggles in Al Jazeera, using SEPTA as a prime example.

In late November, after two no votes, a transportation bill scraped through the state legislature. It allows for baseline repairs and vehicle replacement, including, finally, trolleys that are accessible for handicapped riders. SEPTA pleaded for $454 million in 2014, with increases to follow. Instead, the bill will ramp up to giving the agency $345 million annually, an amount that will not be reached until 2018. The message from Harrisburg was clear: Preservation, not expansion, is the name of the game.

Philadelphia’s brush with disaster is typical of the perpetual crisis of public transit in the United States. Ridership levels spiked during and after the recession, but local and state budgets were forcibly contracted, forcing almost 80 percent of the nation’s transit systems to raise fares or cut back operations. In 2012, Boston suffered fare increases and service cuts, and ridership fell, and Pittsburgh faced a transit crisis similar to Philadelphia’s. In 2013, Detroit lost $7 million in funding for its buses.

Original source: Al Jazeera
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SEPTA mulls extending subway service to 3 a.m. on weekends

The Philadelphia Inquirer Tuesday, March 04, 2014

SEPTA is considering a return to late-night service on the Broad Street and Market-Frankford lines.

Because of increasing nightlife and residential activity in Center City, SEPTA may continue service after midnight, when subways now are replaced by "night owl" buses, general manager Joseph Casey said.

The service might continue until 3 a.m., officials said. Initially, it would be limited to Friday and Saturday nights, in a pilot program to test the response.

Chief financial officer Richard Burnfield said his staff was still assessing the costs - for security, operators, cashiers, and maintenance - to determine if a resumption of some late-night subway service would be included in the agency's proposed budget that will be released next month.

SEPTA halted late-night subway service in the early 1990s because of security and cost concerns. About 3,600 riders a day were forced to shift to nighttime buses.

Original source: The Philadelphia Inquirer
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Huffington Post lists reasons Philly is 'most underrated city in America'

Huffington Post Tuesday, March 04, 2014

The Huffington Post has put together a list of the reasons Philadelphia is "the most underrated city in America." Sure, it's click-bait, but it's also kinda great -- soft pretzels, Eastern State, beer! And even a couple of things to snark about -- the Citywide Special is actually $5.

Original source: The Huffington Post
Read the complete list here.

A loving ode to the Philadelphia regional accent

The New York Times Tuesday, March 04, 2014

A wonderful piece in The New York Times' Sunday Review looked at our city's unique accent:

"The Philadelphia regional accent remains arguably the most distinctive, and least imitable, accent in North America. Let’s not argue about this. Ask anyone to do a Lawn Guyland accent or a charming Southern drawl and that person will approximate it. Same goes for a Texas twang or New Orleans yat, a Valley Girl totally omigod. Philly-South Jersey patois is a bit harder: No vowel escapes diphthongery, no hard consonant is safe from a mid-palate dent. Extra syllables pile up so as to avoid inconvenient tongue contact or mouth closure. If you forget to listen closely, the Philadelphia, or Filelfia, accent may sound like mumbled Mandarin without the tonal shifts....

Da prom here, we might say as we order our cheesteaks, is we don’ ave enuff akkers hew are willen to masser da Filelfia acksin. Nonsense. Offhand, I can name two native sons, Bruce Willis (Salem County, N.J.) and Kevin Bacon (Center City Philadelphia), who, at least in interviews early in their career, before accent reduction training kicked in, let their diphthong freak flags fly. And Upper Darby, Pa., native Tina Fey’s shout-outs and occasional youzes are encouraging, as are stories of her singing “You Light Up My Life” in full Brotherly Love voice ('Yew loight up moy loif')."

Original source: The New York Times
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The New York Times visits Midtown Village's Little Nonna's

The New York Times Tuesday, March 04, 2014

The New York Times' travel section visited Philadelphia's thriving Midtown Village neighborhood, checking in on Little Nonna's, Marcie Turney and Valerie Safran's latest.

The menu is packed with classic dishes as they might be prepared by a modern-day nonna — Italian for grandmother — using ingredients from local farmers: an antipasto board of roasted veggies, parmigiana with Japanese eggplant and Thai-basil pesto, Concord grape water ice.

But on a chilly evening in November, I couldn’t resist the Sunday gravy. A heaping portion of “gravy” (marinara made with San Marzano tomatoes) and paccheri (the macaroni of the day) arrived on one platter, and on another were assorted meats — pork braciole, spicy fennel sausage, meatballs stuffed with fontina. Other memorable dishes deviated from the traditional tried and true, like bruschetta with roasted figs, Gorgonzola dolce, celery hearts and crunchy hazelnuts. And a standout pasta dish featured braised duck, pecorino and turnips atop chestnut ravioli stuffed with roasted heirloom squash.

Original source: The New York Times
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Comcast makes a move to buy Time-Warner Cable

The New York Times Tuesday, February 18, 2014

Comcast makes another big move, making a play for Time Warner Cable.

Already the dominant player in providing pay television services to American consumers, Comcast announced on Thursday a deal to buy Time Warner Cable, which will create a behemoth that will dominate the media industry.

It is the second transformative deal for Comcast in recent years, coming just months after it completed an acquisition of NBC Universal, the TV and movie studio. And the deal, if completed, could have impacts on consumers across the country, though it is unlikely to reduce competition in many markets.

Describing the deal as “a friendly, stock-for-stock transaction,” Comcast will acquire 100 percent of Time Warner Cable’s 284.9 million shares outstanding, in a deal worth about $45.2 billion in stock value.

Original source: The New York Times
Read the complete story here.

Brutal winter bruises the local economy

The New York Times Tuesday, February 18, 2014

The relentless cold and snow has had a big impact on small businesses, including those in Philadelphia.

At London Grill, a restaurant in the Fairmount section of Philadelphia, revenue is down 10 percent more than in the usual January slump, said Terry Berch McNally, a co-owner. But weather can also be fickle: On Thursday, just as Ms. McNally was fretting about whether her Valentine’s Day bookings would fall through, the afternoon brought twice as many drinkers as usual because local employers had closed early.

When weather strikes repeatedly, losses can build up. Valentine’s Day was blissfully sunny, putting an end to the immediate worries of both Ms. McNally, who got a flurry of last-minute reservations, and Susan McKee, at Old City Flowers in Philadelphia.

Thankfully, Ms. McKee said, the biggest day of the year for florists would not be a bust. But her revenue for 2014 is down about half from what it would usually be. Inventory has been hard to get because of grounded planes. Walk-in sales have been slow.

“It’s crushing me,” she said on Thursday, when Philly was blanketed by snow and ice. “I have thousands of dollars invested in perishable gorgeous flowers that I can’t get anywhere. I have three trucks parked outside the store, and I can’t move the trucks. This day is lost. There was no revenue today.”

Orginal source: The New York Times
Read the complete story here.

Local organizations partner behind new slogan, 'PHL: Here for the Making'

CBS News Tuesday, February 18, 2014

The Greater Philadelphia Chamber of Commerce, the Pennsylvania Convention & Visitors Bureau and other partners are putting forth a new slogan for the city -- PHL: Here for the Making. They hope to encourage not only visitors but businesses to head to Philly.

Rob Wunderling, president and CEO of the chamber, says it sparks a new energy at the grass-roots level.

“We really believe that the citizens in the greater Philadelphia region want to make something happen here,” he says. “They want to make it here. It can be made here.”

Wunderling says 42 percent of the leads for companies considering coming to the Philadelphia region come from individual Philadelphians who reside here.

“So we want everybody to sing from the same page,” he says, “and that is truly we are here for the making.”

Original source: CBS News
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'Michael Snow: Photo-Centric' debuts at the Philadelphia Museum of Art

The New York Times Tuesday, February 11, 2014

The Philadelphia Museum of Art is presenting a survey of photographer Michael Snow's work.

But Mr. Snow is a bit of a polymath; he also paints, sculpts, performs as a jazz pianist and assembles photo installations that are as rigorously structural as his films but are also, surprisingly, quite playful. He hasn’t had a museum show of his photography since 1976, when the Museum of Modern Art gave him a small “Projects” exhibition. “Michael Snow: Photo-Centric” gives us a long overdue look at his work in the medium — starting with projects from the 1960s that overlap with film and performance and continuing to supersize staged color prints that reflect photo trends of the early 2000s.

Original source: The New York Times
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Local 'Project Runway' winner Dom Streater shows at New York Fashion Week

The Philadelphia Inquirer Tuesday, February 11, 2014

Project Runway winner (and Philly resident) Dom Streater exhibited a colorful collection at New York Fashion Week -- her first show since her victory.

The luminous, naturally lit whitewashed studio was precisely scattered with models donning Streater’s blooming bright pieces. It was a particularly cold windy day in the Big Apple, but these garments seemed to be projecting their own sort of sunshine. In the months between earning her fashion fame and displaying her newest collection, 25-year-old Dom has managed to quit her waitressing job at Silk City Diner – that supported her fashion ventures – and settle into a place of her own; a studio apartment on Pine Street in Center City...

The foundation of Streater’s clothing was unapologetically girly. The palette offered shades of red, pink, black and gray that were arranged in custom floral-inspired patterns, both on their own or placed with a solid color. These custom patterns, a skill that crowned her Runway queen, are what made her collection a standout.

Here's a preview of the collection.

Original source: The Philadelphia Inquirer
Read the complete story and check out the pictures here.

Philly designers want to manufacture locally, but challenges abound

The Philadelphia Inquirer Tuesday, February 11, 2014

The Philadelphia Inquirer dives into familiar territory -- local designers (like Sarah Van Aken) want to manufacture locally, but the roadblocks are manifold.

The city may tout its creative community and the growing retail scene - it even hosts a version of fashion week in September - but retaining that talent is a challenge, now reaching critical mass, when Philadelphia lacks skilled sewers, cutters, and patternmakers. "Everyone knows the quality is just not here," said Karen Randal, director of the office of business attraction and retention in Philadelphia's Commerce Department. "[It's] not what you expect to find at a good retailer."

Olubodun, like many young apparel designers, wants one day to present Philadelphia-made collections during New York Fashion Week, now underway at Lincoln Center through Thursday.

But current conditions - too few workers and manufacturing facilities that accommodate smaller orders - means they're stuck either sewing their own wares or spending money for larger runs they don't need. Either option makes it difficult to fill accounts with larger retailers - the road to brand recognition. Forget about affording a New York runway presentation.

Original source: The Philadelphia Inquirer
Read the complete story here.

New York Times takes note of new Comcast tower

The New York Times Tuesday, February 04, 2014

The big Comcast tower news got Philadelphia some national press, including in the New York Times.

The influx of young technology employees to a building designed by a prestigious international architect is likely to encourage boosters of a city that has long harbored an inferiority complex because it lacks either the financial power of New York or the political clout of Washington.

“This new development really speaks to a more favorable outlook for the city,” said [Michael Silverman, managing director in the Philadelphia office of Integra Realty Resources].

The $1.2 billion building will create 20,000 direct and indirect jobs during construction, adding $2.75 billion to the local economy, according to Gov. Tom Corbett of Pennsylvania, who announced the project, along with Comcast officials, on Jan. 15.

Original source: The New York Times
Read the complete story here.

Grub Street examines the NYC-to-Philly trend

Grub Street Tuesday, February 04, 2014

Why do New York chefs come to Philly? And what makes this town different? Grub Street tackled the issue.

It's easy to think that people who leave New York couldn't hack it in the city's cutthroat restaurant environment. But recently, chefs are relocating just as they're poised to make it big here, opting for the comfort of Philly overpotential celebrity in New York. Peter Serpico left his justly celebrated role within the Momofuku empire to open Serpico on South Street in June. Meanwhile, after two years working at Torrisi Italian Specialties, Eli Kulp was poised to become the executive chef and partner of a little restaurant called Carbone (perhaps you've heard of it?). Instead, Kulp teamed up with Ellen Yin’s sixteen-year-old Philly restaurant, Fork, launched a spinoff called High Street on Market, and, most recently, got named the Philadelphia Inquirer's "Chef of the Year." So, what's the draw?

Original source: Grub Street
Read the entire story here.

Philly chefs share favorite 'under the radar' spots

First We Feast Tuesday, February 04, 2014

We Feast asked top local chefs about their favorite places to eat when they're not working -- we agree with quite a few of them. Joe Cicala of Le Virtu repped Los Gallos, a killer Mexican spot in South Philly.

“I do a lot of takeout due to my grueling work schedule, and Los Gallos satisfies my Mexican craving. It’s always good—I like the cemitas poblanos and tacos a la plancha—affordable, and it’s right around the corner.”

Original source: We Feast
Check out the complete list here.