We Feast asked top local chefs about their favorite places to eat when they're
not working -- we agree with quite a few of them. Joe Cicala of
Le Virtu repped
Los Gallos, a killer Mexican spot in South Philly.
“I do a lot of takeout due to my grueling work schedule, and Los Gallos satisfies my Mexican craving. It’s always good—I like the cemitas poblanos and tacos a la plancha—affordable, and it’s right around the corner.”
Original source: We Feast
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