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Washington Post praises Philly dining scene
Flying Kite Staff
|
Tuesday, February 12, 2013
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The
Washington Post
profiles a wave of transplant chefs invigorating Philadelphia's excellent dining scene.
Wooed by affordable real estate, the city’s neighborhoody vibe and strong ties among fellow chefs, these new boldface names include Josh Lawler, formerly of New York’s acclaimed
Blue Hill at Stone Barns
, who has gone the BYO route at the Farm and Fisherman in Washington Square West. Greg Vernick, an alumnus of
the Jean-Georges Vongerichten empire
, has opened the splashier Vernick Food & Drink in Rittenhouse Square.
Original source:
The Washington Post
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