In The News

Big drama on the Eagle Cam: Eaglets are born!

Philadelphia Magazine Tuesday, March 31, 2015

An eaglet is born live on the Pennsylvania Game Commission's wildly popular Eagle Cam. Check out video and images here!

Original source: Philadelphia Magazine

Philadelphia continues to gain population after decades of decline

Philadelphia Inquirer Tuesday, March 31, 2015

The city continues to gain population, a promising reversal after years of decline -- but there are still big concerns.

Philadelphia's population grew for the eighth year in a row in 2014, and surrounding counties were mostly stable, according to new census data, but the picture was not quite as rosy at it may have seemed in the nation's fifth-largest city...

While Philadelphia's increase was undeniably good news, the uptick was fueled by an increase in births, rather than an influx of residents, which raised demographers' concerns.

More people left Philadelphia for elsewhere in the country than moved in last year. Had it not been for a high number of births, and an influx of immigrants, the city's population would have fallen, the data showed.

And given people's tendency to flee the city once their children reach school age, Thursday's numbers were all the more sobering, especially in light of ongoing turmoil surrounding the chronically underfunded School District.

"We still have more people leaving the city," said Temple University demographer David Elesh. "It suggests that as people have children, they may be likely to consider a suburban home instead of a city home."

The data underscore the need to repair Philadelphia's public schools. Failure to do so could counteract what has become, in recent years, a younger population.

Original source: The Philadelphia Inquirer
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Paste Magazine drinks its way across Philly's craft beer scene

Paste Magazine Tuesday, March 31, 2015

Paste highlights 10 Philadelphia breweries, including some of our favorites.

Philly Beer Week is swiftly approaching, but if you cannot wait until May, quench your thirst at the storied pillars of Philadelphia’s craft brew scene any time of the year. Philadelphians are as proud of their beer as they are of monuments like the Liberty Bell, the Betsy Ross House and the Rocky Steps. Nothing could possibly go better with a Philly cheesesteak than an ice-cold brew.

Original source: Paste Magazine
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Could the Broad Street Line extension to the Navy Yard finally happen?

PlanPhilly Tuesday, March 31, 2015

As PlanPhilly reports, PIDC is pushing forward with the idea of extending the Broad Street Line into the Navy Yard.

The Navy Yard is booming right now, adding about 1,000 jobs per year. New buildings are fully leased before construction on them can even begin. Plans for adding 1,500 residential units over the next few years are in the works. And the streets connecting the Navy Yard to the rest of the city are reaching capacity. According to Agate: “You have to find ways other than by strictly automobile to bring 1,000 more employees per year into the Navy Yard.”

“Frankly,” said Agate, “it’s a race against time to make sure that the infrastructure … is keeping pace with the growth the Navy Yard wants to experience.”

Right now, the BSL ends at AT&T Station near the sport stadiums. PIDC hopes to extend the line another 1.5 miles and to add one or two stations in the Navy Yard.

Original source: PlanPhilly
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Grab a Cold One: PA beer distributors can now sell 12-packs

Pittsburgh Post-Gazette Tuesday, March 17, 2015

In a boon for partygoers everywhere who don't want to haul a whole case of brewskies, the state's beer distributors will now be allowed to sell 12-packs.

The PLCB’s Office of Chief Counsel issued a legal advisory today “informing brewers that they may sell ‘original containers’ as long as the container contains at least 128 fluid ounces — for example a 12-pack — to distributors that may be resold ‘as is’ to consumers.”

For years, beer distributors have been able to sell beer only by the case or keg, while groceries, bars and convenience stores have gained the ability to sell six-packs, 12-packs, and individual bottles for consumption on premises.

State Rep. Paul Costa, D-Wilkins and ranking minority party member of the House Liquor Control Committee, called the PLCB opinion “a step in the right direction to provide consumer convenience.”

“By allowing these 12-packs to be sold at beer distributors, customers get another choice in their beer selections,” he said. “It provides family-owned distributors more options in their product line [and supports] our breweries in Pennsylvania, so it’s a win-win situation.”

Original source: Pittsburgh Post-Gazette
Check out the complete story here.

Inquirer publishes in-depth report on East Market development

Philadelphia Inquirer Tuesday, March 17, 2015

The Inquirer takes an in-depth look at an essential section of Center City Philadelphia and its latest chapter.

If Philadelphia were a basketball court, Market Street East would be that inexplicable dead spot on the floor, the place where the ball just doesn’t bounce.

The eight-block corridor has four Dunkin’ Donuts and two Subway sandwich shops — but no outdoor cafe. A McDonald’s sits in what used to be a porn emporium...

For years, when people like Paul Levy pitched the route’s potential to developers, they answered, “Yeah, I get it, but nobody goes to Market Street.”

Now that’s changing — fast.

People involved in massive construction plans say that, finally, Market East is poised to become the worthy, prosperous connector of Center City’s two great icons, City Hall and Independence Mall.

“The pieces are in place,” said Levy, president of the Center City District, the marketing and planning agency. “’Inevitable’ may be too strong a word, but, ‘Very highly likely.’”

Want to learn more? Check out this Flying Kite feature from 2013.

Original source: The Philadelphia Inquirer
Read the complete story here.

The original Phillie Phanatic now trains future mascots

The New York Times Tuesday, March 17, 2015

David Raymond, the original Phanatic, has become the go-to resource for teams, schools and businesses that want a mascot, or want to improve the one they have. Of course they want to learn from the best!

In the spring of 1978, a big furry green creature with a pot belly and a long snout appeared on a major-league baseball field in Philadelphia and forever raised the bar for the professional team mascot.

Beneath that Muppet-like exterior was David Raymond, who donned the costume as a young intern, stepped out on the field on a cool April night and began a career delighting crowds with wild, athletic antics unlike anything baseball had seen before. He spent 16 years as the Phillie Phanatic, the mascot of the Philadelphia Phillies, retiring in 1994...

Mr. Raymond charges $399 a person for a three-day Mascot Boot Camp, like the one he will be conducting at Kutztown University of Pennsylvania from March 20 to 22. His private Mascot Boot Camps range from $3,500 to $5,000 depending on the number of days and performers the client wants. If a client wants him to create a whole new character and have a consulting contract, it will cost $20,000 to $75,000. (Mr. Raymond contracts out the actual construction of the costume.) And if a client already has a mascot that does not quite work, Mr. Raymond will do what he calls “mascot intervention” for about $2,500.

Original source: The New York Times
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Two Philly spots make GQ's top 25 restaurants list

GQ Tuesday, March 03, 2015

Two local restaurants have earned a place of honor of GQ's list of the country's 25 best restaurants.

Laurel at #8: The room might well be a shotgun apartment: front door leading to a tiny area (seating twenty) leading straight back to an undersized kitchen. There's not much decor, save for a few black iron sconces and hanging lamps. The chairs are exceedingly comfy, the service attentive, the stemware pleasing—all enhancements to a BYOB dining experience with a style of cooking I loved back when it was called “modern French.” Yet the most stunning dish was pure Americana, catfish in a coconut-clam broth. Hard to imagine a kitchen in Philly accomplishing what the South has been trying to do for centuries: make catfish elegant. Chef Nicholas Elmi does it gracefully. His meat dishes are intensely flavorful, particularly duck magret and foie gras. Stylishness has come to East Passyunk Avenue, once ground zero for cheesesteaks, now fast emerging as Philly's premier dining locale.

Lo Spiedo at #24: Come here for a little history and a lot of meat. Lo Spiedo is located just inside the old navy yard, where the battleship New Jersey was built. Almost as sturdy is the reginette bolognese. “Too much meat,” I griped. “Marc Vetri knows what he's doing,” argued a friend. He always does. Here you'll find glorified Americanized Italian food, including a gutsy celery-root milanese sandwich. If vegetarians gave out medals, it deserves the Navy Cross.

Original source: GQ
Read the complete list here.

The Philadelphia Flower Show celebrates the movies

Associated Press Tuesday, March 03, 2015

The Philadelphia Flower Show pays tribute to Disney and Pixar films with the theme "Celebrate the Movies." The show runs through March 8.

Meticulously landscaped exhibits have been inspired by more than a dozen features, from "Frozen" and "Finding Nemo" to "Cars" and "Cinderella."

Visitors enter through a huge, art deco theater facade as if they were attending a red carpet premiere. Palm trees, roses and lilies help recreate the ornate interior of a 1920s movie palace, while moss, jewels, fabric and other blooms cascade down from "chandeliers" overhead.

Billed as the nation's largest and longest-running flower show, it covers 10 acres and dates back to 1829. Organizers hope this year's family-friendly theme will help a new crop of gardening enthusiasts establish roots at the annual extravaganza, which runs through March 8.

"Introducing that new generation, that younger generation to the flower show is something that we want to do," said Drew Becher, president of the Pennsylvania Horticultural Society, which sponsors the show.

Original source: The Associated Press (via The New York Times)
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Philadelphia School District nets $42 million from sale of shuttered schools

Newsworks Tuesday, March 03, 2015

The School District has cleared some serious cash from the sale of its vacant buildings -- but it's still not as much as promised.

The George W. Childs Elementary School at 17th andTasker in South Philadelphia once resonated with the sounds of more than 500 students traipsing its halls and reciting their lessons.

The school relocated in 2010, leaving behind a century-old building that's now slated to become a mixed-income housing complex.

Childs is one of 12 former schools the district has sold since 2013. Sales are pending for another 14 properties. These empty buildings have been cast alternately as neighborhood eyesores, reminders of upheaval in the city's education landscape and sources of revenue for a cash-strapped district...

Out of a total $67.6 million in building sales over the last two years, the district netted $42 million after bonds and closing costs.

That disparity is one reason why the district drew fire from public school advocates such as Helen Gym, who questioned whether the district could use "under-utilization" as a rationale for closing school buildings while simultaneously expanding charter schools.

Original source: Newsworks
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The 2016 Democratic National Convention comes to Philadelphia!

The New York Times Tuesday, February 24, 2015

Philadelphia has been awarded the 2016 Democratic National Convention. It's a huge boon for the area and a symbol of its progress.

Maybe it was the private nighttime visit to Independence National Historical Park, where the Democrats’ top national official got to touch the Liberty Bell.

Whatever it was that sealed the deal, Democrats on Thursday chose Philadelphia for their 2016 national convention, looking ahead to Independence Hall and other symbols of America’s birth bathing their presidential nominee in a patriotic aura.

"In addition to their commitment to a seamless and safe convention, Philadelphia’s deep-rooted place in American history provides a perfect setting for this special gathering," Representative Debbie Wasserman Schultz of Florida, the chairwoman of the Democratic National Committee, who had caressed the Liberty Bell, said in her announcement.

Original source: The New York Times
Read the complete story here.

Buzz Bissinger lists some Dos and Don'ts for the arriving DNC hordes

Politico Tuesday, February 24, 2015

The curmudgeonly author of 'Prayer for the City' shares some tips with Politico readers. Some of our favorites:

DON’T come near a cheesesteak. They are gnarly and fundamentally deranged in conception. Until you eat one. Then they are almost worth the guilt you will inevitably feel because you just ate one and likely ingested fifty or sixty thousand calories. Instead satisfy your cravings in what is America's most interesting and diverse culinary city. Try one of the many BYOBs. They are small and intimate and the food stunning and the cost reasonable.

DO drive on the Schuylkill Expressway one night to see the twinkling lights of Boathouse Row against the backdrop of the art museum and the Fairmount Water Works and the city skyline. It is the single most spectacular view in the city. Then be prepared to die since the expressway is the worst engineered highway in history (for a real death thrill, take the South Street exit heading east and try to merge).

DO be prepared to have a ball. The city is truly divine and you will feel pampered. Now if only there was no convention …

Original source: Politico
Read the complete story here.

Drexel student starts feeding frenzy in the 'Shark Tank'

ABC Tuesday, February 24, 2015

A Drexel student-entrepreneur started a feeding frenzy in the Shark Tank, eventually earning a deal with two sharks for his app Scholly. Check out the video here.

Original source: ABC

Six more weeks of winter says PA groundhog

NPR Tuesday, February 10, 2015

That's right: Punxsutawney Phil saw his shadow on February 2, crushing hearts across the country.

On an overcast morning, Phil the groundhog gazed at the sky, looked for his shadow and at about 7:25 a.m. ET told his handler Bill Deeley his prediction: "Forecasts abound on the Internet, but, I, Punxsutawney Phil am still your best bet. Yes, a shadow I see, you can head to Twitter, hashtag: Six more weeks of winter!"

Phil's prediction on Gobbler's Knob in Punxsutawney, Pa., came as a winter storm moved from the Midwest to the Northeast.

Original source: NPR
Read the complete story here.

Philly 0.0 Instant Gratification Run is all fun, no work

The New York Times Tuesday, February 10, 2015

This run has everything -- drinks, t-shirts, food -- without the actual running.

The Philly 0.0 Instant Gratification Run finished a step after it started Friday night. An official time of 1 second was given to each of the estimated 350 participants, who paid $20 to $35 apiece for a T-shirt, beer, food and live music. It was a race like any other race except for, well, the actual running.

Traditional races have spawned any number of novelty alternatives: obstacle courses featuring mud, fire and barbed wire; mile runs in which participants chug a beer before each of four laps around a track; color runs in which participants are showered with kaleidoscopic cornstarch.

And now, inspired by a cartoon, comes the nonrun, with the motto “All the fun, none of the commitment!”

Depending on one’s view, Friday’s race was an existential comment on engagement and responsibility; a critique or embrace of entitlement and self-importance; a celebration or rejection of couch-potato sloth; a chance for serious runners to shake off the midwinter doldrums with silly fun; or a sly enticement of nonrunners, luring them to what may be the best part of a race — the after-party.

“We wanted to prove that with no hard work, no perseverance and no discipline, anyone can be a winner,” said Dan Babeu, 40, of Levittown, Pa.

Original source: The New York Times
Read the complete story here.