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Market East to become 'Jefferson Station'

The naming rights for Market East station have been sold to Jefferson.

Thomas Jefferson University Hospitals will pay $4 million for a five-year deal to put the Jefferson name on SEPTA's Market East commuter rail station in Center City.

For an extra $3.4 million, Jefferson can keep the naming rights for an additional four years - a decision it will make at the end of its initial term.

SEPTA will get 85 percent of the money, and its New York-based advertising agency, Titan Worldwide, will get 15 percent, officials said.

The new Jefferson Station name was unveiled in ceremonies Thursday morning at the 30-year-old subterranean rail hub...

SEPTA will use the Jefferson money to make customer improvements at the station, including upgrading entrances and restrooms, SEPTA assistant general manager Fran Kelly said.


Original source: The Philadelphia Inquirer
Read the complete story here.

Diner en Blanc lures 3,500 diners to Broad Street

The pop-up dinner, a global phenomenon, was a big hit last week in Philly.

An estimated 3,500 people attended this year’s Dîner en Blanc on Thursday, gathering en masse (and en blanc) on Philadelphia’s Avenue of the Arts.

After a year of planning, anticipation and speculation (and a little help from Project Runway winner Dom Streater), the secret location of the pop-up soiree was finally revealed: Broad Street between Chestnut and Pine streets.

Since the event has a French theme, the Avenue of the Arts was a natural choice, given its Parisian-inspired architecture, from City Hall to the lampposts on Avenue of the Arts...

“Philadelphia isn’t that big of a city, but we’re so busy that we tend not to stray outside of our own neighborhoods or where we work,” Philly native Streater said. “It’s nice to have that surprise, and just not even knowing where it’s going to be — you show up and experience new surroundings and see a part of the city you never saw before, which is helpful.”


Original source: Philadelphia Business Journal
Read the complete story and check out video here.

RJ Metrics moves into larger space, extolls lean startup principles in New York Times

Robert J. Moore, founder and CEO of RJ Metrics, wrote about his company's move to a bigger office on the New York Times' 'You're the Boss' blog, reflecting on lean startup principles. 

We had learned years ago that company culture isn’t about perks. Ping-Pong tables, funny posters, and free lunches are outputs of culture, not inputs to it. If any of our team members ever say they work at RJMetrics because of the chairs, I should be fired.
I admire those bigger companies that have been true to their lean roots during periods of extreme growth. Amazon famously provided employees with desks made of old doors, even as its headcount grew into the hundreds. To this day, Wal-Mart has its traveling executives sleep two to a room at budget hotels.

Just like the perks, however, these lean-minded policies are only healthy if they are the outputs of culture, not inputs meant to shape it. A team that is aligned on a core mission and values will wear them as a badge of honor. A team that isn’t will go work somewhere else.

As we grow, the balancing act of “lean success” will only get more complex. After all, being lean is not the same as being cheap, and separating these two can be hard when you’re in uncharted territory. We will invest heavily in building an inspired and empowered team – but we will check our egos at the door. Easier said than done? Definitely.


Original source: The New York Times
Read the complete story here.

T Magazine shines a light on food halls, including the legendary Reading Terminal Market

Food halls -- like the wildly-popular Eataly in New York -- are a growing trend. Philadelphia's own Reading Terminal is undergoing a renaissance.

After a $3.6 million renovation to this historic indoor market in a former train station last year, its longtime merchants, including Pennsylvania Dutch farmers, have returned. The 80 vendors include 34 restaurants. Post-renovation newcomers include Wursthaus Schmitz, a German grocery and sausage stand that serves sandwiches ($9-11); the Head Nut, which offers spices, teas, nuts and candy; and the Tubby Olive, a gourmet olive oil ($16-31 a bottle) and vinegar shop.?

Original source: T Magazine
Read the complete story here.

NYC's beloved Big Gay Ice Cream coming to Philadelphia

This New York institution is opening up a location on Broad Street. Oh, happy day!

Last night Douglas Quint and Bryan Petroff announced that they were bringing their beloved NYC ice cream shop Big Gay Ice Cream to Philadelphia....

As reported by Philly.com, Quint and Petroff will be opening at the SouthStar Lofts. They liked this location for the fact that it made them part of a "culinary neighborhood." "Something that we always try to do when we choose locations is make sure that we're amongst good company ... [In Philadelphia], we'll be in walking distance to Marc Vetri's restaurants, Kevin Sbraga's, and Jose Garces' restaurants." They've been working on securing the lease for the Philadelphia shop since the beginning of the year.

With an August or September opening, the Philadelphia location will be opening around the same time as the upcoming Los Angeles location. Petroff says that project got delayed due to some trouble with the city, but that construction will soon be underway. Petroff, who moved to Los Angeles recently, will be overseeing the LA build out while Quint works on getting the Philadelphia shop open.


Original source: Eater
Read the complete story here.

New tools for detecting cancer come out of Thomas Jefferson

New blood tests -- or "liquid biopsies" -- are making the cancer detection process more painless.

Telltale traces of a tumor are often present in the blood. These traces -- either intact cancer cells or fragments of tumor DNA -- are present in minuscule amounts, but numerous companies are now coming to market with sophisticated tests that can detect and analyze them.

While the usefulness of the tests still needs to be proved, proponents say that because liquid biopsies are not invasive, they can be easier to repeat periodically, potentially tracking the disease as it evolves and allowing treatments to be adjusted accordingly...

"You will have a chance to identify a treatment sometimes and sometimes not," said Dr. Massimo Cristofanilli, director of the breast care center at Thomas Jefferson University in Philadelphia, who is treating Ms. Lewis and is a leading expert on liquid biopsies. Still, he said, "you are certainly much more advanced than going blindly." 


Original source: The New York Times
Read the complete story here.

The New York Times visits Midtown Village's Little Nonna's

The New York Times' travel section visited Philadelphia's thriving Midtown Village neighborhood, checking in on Little Nonna's, Marcie Turney and Valerie Safran's latest.

The menu is packed with classic dishes as they might be prepared by a modern-day nonna — Italian for grandmother — using ingredients from local farmers: an antipasto board of roasted veggies, parmigiana with Japanese eggplant and Thai-basil pesto, Concord grape water ice.

But on a chilly evening in November, I couldn’t resist the Sunday gravy. A heaping portion of “gravy” (marinara made with San Marzano tomatoes) and paccheri (the macaroni of the day) arrived on one platter, and on another were assorted meats — pork braciole, spicy fennel sausage, meatballs stuffed with fontina. Other memorable dishes deviated from the traditional tried and true, like bruschetta with roasted figs, Gorgonzola dolce, celery hearts and crunchy hazelnuts. And a standout pasta dish featured braised duck, pecorino and turnips atop chestnut ravioli stuffed with roasted heirloom squash.


Original source: The New York Times
Read the complete story here.

New York Times takes note of new Comcast tower

The big Comcast tower news got Philadelphia some national press, including in the New York Times.

The influx of young technology employees to a building designed by a prestigious international architect is likely to encourage boosters of a city that has long harbored an inferiority complex because it lacks either the financial power of New York or the political clout of Washington.

“This new development really speaks to a more favorable outlook for the city,” said [Michael Silverman, managing director in the Philadelphia office of Integra Realty Resources].

The $1.2 billion building will create 20,000 direct and indirect jobs during construction, adding $2.75 billion to the local economy, according to Gov. Tom Corbett of Pennsylvania, who announced the project, along with Comcast officials, on Jan. 15.


Original source: The New York Times
Read the complete story here.

Opera Philadelphia commissions work based on saxophonist Charlie Parker

Opera Philadelphia has commissioned Daniel Schnyder to create a chamber opera about the jazz saxophonist Charlie Parker.

The opera, “Charlie Parker’s Yardbird,” is set on the day Parker died — March 12, 1955 — but takes place in his imagination as he is dying. The tenor Lawrence Brownlee will play Parker; Angela Brown, the soprano, will portray his mother, Addie, and Will Liverman, the baritone, will play Dizzy Gillespie, a frequent collaborator. Casting has not been announced for the other roles, which will include Parker’s patron, Baroness Pannonica de Koenigswarter. Corrado Rovaris, the company’s music director, who suggested Mr. Schnyder for the commission, is scheduled to conduct the premiere.

Original source: The New York Times
Read the complete story here.

Philadelphia's German-inspired Christmas Village is up-and-running

The grand tradition of lights and booths and hot drinks has once again arrived at City Hall.

The seasonal bouquet permeates the air of the Christmas Villages in Baltimore and Philadelphia, a pair of German-inflected colonies featuring crafts, local and Deutschland foods, toe-warming beverages and decorative lights as bright as a diamond tiara. The special events, which run through Christmas Eve and New Year’s Day, respectively, transport the glee — and the glühwein — of the German Christmas markets to the East Coast.

"It’s the spirit of the traditional Christkindlesmarkt," said founder Thomas Bauer, a native of Nuremberg, which holds one of the largest and most celebrated markets in Germany.

Over Thanksgiving weekend, Christkind the Christmas Angel even flew in from Nuremberg to officiate over the festivities, which are in their sixth year for Philadelphia and the first for Baltimore. Bauer chose the City of Brotherly Love as his original site because of the region’s German heritage and significant Amish population...In Philadelphia, the elfin structures occupied by more than 60 retailers encircle the 38-foot-tall Christmas tree in Love Park.


Original source: The Washington Post
Read the complete story here.

Comcast considering additional Center City towers

The city's iconic skyline could be getting an addition -- Comcast is considering another tower.

Details about Comcast's expansion plans are being kept under tight wraps, but the company appears to be focusing on constructing the first of several towers on a long, skinny, 1.5-acre site at 18th and Arch Streets, a block west of the Comcast Center. That building could eventually be part of a vertical campus including towers at 19th Street and Arch, and 18th and John F. Kennedy Boulevard.

Original source: The Philadelphia Inquirer
Read the complete story here.

Eater names Federal Donuts one of the country's hottest spots

Federal Donuts earned a spot on Eater's list of the top 23 hottest donut shops in America.

Mike Solomonov's Federal Donuts has been inspiring doughnut shops across America for years and just this past fall opened up a second location for its magical combination of fried chicken and doughnuts. (There's also a new stall at the Phillies ballpark.) Doughnut options include strawberry-lavender, Turkish coffee, milk chocolate-peanut butter, and blueberry muffin.

Original source: Eater
Read the complete list here.

AP hypes Reading Terminal's Festival of Forgotten Foods

The Reading Terminal Market's third Festival of Forgotten Foods draws praise for its unusual delights.

"Some of the foods are old-fashioned kinds of foods that are part of Philadelphia’s culinary history," Levitsky said Friday, "and some we sell every day in the market ... like snapper soup and raw milk."

Pepper pot soup — a thick stew of tripe, vegetables, lots of black pepper and other spices — is sometimes called "the soup that won the Revolutionary War." According to legend, it’s credited with restoring the strength and fighting spirit to Gen. George Washington’s troops during the harsh 1777-1778 winter at Valley Forge.


Original source: Associated Press
Read the complete story here at the Washington Post.

Philly cracks Saveur's 50 Best Donuts list

These days, if there's a donut list, local favorite Federal Donuts will earn a spot. This Saveur run-down of the country's 50 Best Donuts is no exception.

The donuts at this ambitious newcomer include the Appollonia, served hot and rolled in cocoa and orange blossom powder. The other specialty? Fried chicken.

Original source: Saveur
Read the complete list here.

British travel writer hard falls for Philadelphia

A travel writer from the Telegraph (UK) came to Philadelphia for the museums and the history, and fell instead for its walkable, understated charm.

Dizzy with images, I felt ready for more trivial pursuits. Like shopping, along elegant Walnut Street and Rittenhouse Row; exploring the independent boutiques and galleries of 3rd Street in the Old Town; trawling the renowned vintage shops of Fabric Row and shops of Antiques Row; and sampling Amish farm produce at Reading Terminal Market.

Compact and human in scale, friendly in atmosphere, Philadelphia is a city made for walkers, divided into contrasting neighbourhoods and dissected by the Delaware and Schuylkill rivers, whose banks sport the boat houses of the city's six proud universities, prettily illuminated at night (a scene popularised by the paintings of Thomas Eakins).


Original Source: Telegraph (UK)
Read the full story here.


148 Center City Articles | Page: | Show All
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