The New York Times dives into Philadelphia's rapidly growing food truck culture, which still has plenty of room for growth.
In fact, the indie food-truck operators who tweet their location of the day to those in the know in Philadelphia have been retweeted by the likes of Le Meridien, a luxury hotel in Center City across from a plaza where many trucks set up.
That a hotel would promote trucks across the street in addition to its own upscale brasserie is an indication that food trucks, as overexposed as they seem, have their merits: they churn out reliably good, affordable food that you wouldn’t find on an average menu. And in Philadelphia, the scene is far from reaching its saturation point.
Original source: The New York Times
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