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Nomad Pizza featured in New York Times

Nomad Pizza was included in a run-down of Jersey's mobile pizza trucks; they also have a brick-and-mortar space in Bella Vista.

Before Mr. Lombardi and Mr. Goldblatt opened their own business, they worked at the Nomad Pizza Company in Hopewell, a Neapolitan pizza restaurant with a second location in Philadelphia. Nomad opened its first restaurant in Hopewell in 2009 after two years of working out of a converted 1949 REO Speedwagon with a 3,000-pound wood-burning oven shipped from Italy. It continues to cater parties and sell pizza from the truck at street festivals.

Original source: The New York Times
Read the complete story here.
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