Noted local chef and philanthropist Michael Solomonov opened up to the
New York Times' Frank Bruni about his struggles with addiction.
People who don’t know the full truth about Mike Solomonov judge him by his fried chicken at Federal Donuts, a cult favorite in this city, and by his hummus at Zahav, an Israeli restaurant here of national renown. They’re the signposts in a career that has burned bright in recent years and seems destined to burn brighter still.
But they’re not his real success. They’re not what his wife and best friends look at with so much gratitude — and so much relief. Those closest to Mike realize that his crucial achievement is staying clean. And it’s measured in the number of days in a row that he’s drug-free...
Until now he hasn’t gone into detail about this publicly. But with two new restaurants about to open and a PBS documentary about his culinary love affair with Israel in the works, he found himself haunted by the sense that he wasn’t being wholly honest, wasn’t owning up to how easily all of this might have slipped away, wasn’t sounding the warning and sharing the lessons that he could.
Original source: The New York Times
Read the complete story
here.