| Follow Us: Facebook Twitter RSS Feed

In The News

Philly chef Michael Solomonov earns mention in trend piece on Middle Eastern flavors

Middle Eastern flavors are invading high-end kitchens, including those in Philadelphia.

Today Ms. Oliveira is one of many chefs, with and without roots in the Middle East and North Africa, who are pulling those regions’ rich and ancient culinary traditions into the limelight...

Elsewhere in the nation, chefs like Michael Solomonov in Philadelphia, Mourad Lahlou in San Francisco and Alon Shaya in New Orleans are delving into the Middle Eastern pantry. And some chefs who have no connection to the region but who embrace a global, nowhere-but-everywhere cooking style are rifling through the cupboards of Middle Eastern kitchens, then riffing on what they find there: new grains and syrups, cheeses and pickles, fresh herbs and dried beans.


Original source: The New York Times
Read the complete story here.
Signup for Email Alerts
Signup for Email Alerts