In The News

Eater put together a list of the country's most underrated dining spots, and Passyunk Square favorite Fond (fresh of its move to a new corner location) made the cut at number 22.

You hear about Marc Vetri's places, you probably hear about Zahav and about Sbraga, but you should give what Lee Styer has been doing at Fond for the past three years a look. It's "sophisticated French-influenced seasonal cooking" and is less expensive than most places in its category. Just last year, local critic Craig LaBan upgraded the restaurant from two to three bells, ranking it among some of the city's best.

Original source: Eater
Check out the full list here.