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Zagat lists Philadelphia's hottest cocktail trends
Flying Kite Staff
|
Tuesday, May 21, 2013
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Zagat lists the top trends in cocktails, and tells you where in Philly you can find them. One example: "Farm to Glass."
Bartenders all over the city are taking the now-ubiquitous farm-to-table trend to its logical next step. The Unicorn Egg at
Le Bar at Le Bec Fin
includes rhubarb from star farmer Tom Culton, and fresh herbs are everywhere, often plucked from on-site gardens. Try the basil muddled with Wild Turkey and Carpano Antica in the Vona at
In Riva
.
Original source:
Zagat
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here
.
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