In The News

Growing local company Invisible Sentinel tackles food safety concerns

The New York Times Tuesday, February 02, 2016

This Philadelphia startup gets a big spotlight in The New York Times. Their food-testing technology could help solve headaches for big companies like Chipotle who struggle with outbreaks of bacteria including E. coli or listeria that sicken customers.

Troubles for one business can mean opportunities for others. And the competitive field of food testing is one. Companies big and small are looking for ways to make food testing faster, more accurate and less expensive. It requires sophisticated scientific and technological skills and is far from the easiest point of entry for a small start-up. But one Philadelphia biotech company led by a pair of entrepreneurs is hoping it has found a niche.

The company, Invisible Sentinel, has developed a patented technology called Veriflow that uses a hand-held device to detect the DNA of micro-organisms like E. coli, salmonella and listeria quickly and at a relatively affordable price. The technology has been approved by AOAC International, an association that sets standards for microbial food testing.

“It’s like a pregnancy test — one line negative and two lines positive — except that it’s amplified DNA that you’re reading,” said Benjamin Pascal, a co-founder of Invisible Sentinel.

Today, according to Invisible Sentinel, 114 companies in the United States and more than 50 internationally use the technology at more than 250 different sites in 18 countries.

Wawa Inc., which owns dairy and beverage manufacturing plants as well as 715 convenience stores in six states, tested Veriflow for about six months before signing on in March 2013. “Invisible Sentinel’s technology was two to three times faster than others,” said Chris Gheysens, the company’s chief executive.

Original source: The New York Times
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Universities and drug companies partner to tackle big diseases

The New York Times Tuesday, May 12, 2015

New partnerships between universities and drug companies show promises for complex diseases.

British pharmaceutical giant GlaxoSmithKline is teaming up with the University of North Carolina at Chapel Hill to start a research institute and a company aimed at curing H.I.V. infection and AIDS... The company and the university will each own half of the new company, Qura Therapeutics, which will have the rights to commercialize any discoveries...

The arrangement is part of a trend in which pharmaceutical companies are working directly with university researchers. Novartis and the University of Pennsylvania, for instance, are building a research center on the Philadelphia campus to work on ways to genetically alter a patient’s immune cells to battle cancer.

But while the University of Pennsylvania partnership is already producing striking remissions in some cancer patients, the attempt to cure H.I.V. is expected to take far longer and may fall short. The $20 million being contributed is a small sum for a company like Glaxo, which spent close to $5 billion on research and development last year.

Original source: The New York Times
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Philly physicist is this year's youngest MacArthur 'genius'

The New York Times Tuesday, September 30, 2014

Danielle S. Bassett, a 32-year-old physicist at the University of Pennsylvania, is the youngest recipient of a 2014 MacArthur Genius Grant. Pennsylvania had a strong showing overall: other winners include Steve Coleman, 57, a composer and alto saxophonist in Allentown, and Terrance Hayes, 42, a poet and professor at University of Pittsburgh who won a National Book Award for his collection Lighthead.

The fellowships, based on achievement and potential, come with a stipend of $625,000 over five years and are among the most prestigious prizes for artists, scholars and professionals...

The oldest fellow this year is Pamela O. Long, 71, a historian of science and technology in Washington, whose work explores connections between the arts and science. The youngest is Danielle S. Bassett, 32, a physicist at the University of Pennsylvania, who analyzes neuron interactions in the brain as people perform various tasks. She seeks to determine how different parts of the brain communicate and how that communication changes with learning or in the aftermath of a brain injury or disease.

When she received the call informing her of the no-strings-attached windfall, Ms. Bassett recalled being stunned into silence.

“Halfway through, I said, ‘Are you absolutely sure you got the right person?’ ” Ms. Bassett said in a telephone interview. “Then they read my bio to me. It’s an unexpected honor and sort of validation.”

Original source: The New York Times
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Training dogs to detect cancer with their noses

The New York Times Tuesday, September 16, 2014

The Penn Vet Working Dog Center trains canines to detect cancer using their remarkable sense of smell.

McBaine, a bouncy black and white springer spaniel, perks up and begins his hunt at the Penn Vet Working Dog Center. His nose skims 12 tiny arms that protrude from the edges of a table-size wheel, each holding samples of blood plasma, only one of which is spiked with a drop of cancerous tissue.

The dog makes one focused revolution around the wheel before halting, steely-eyed and confident, in front of sample No. 11. A trainer tosses him his reward, a tennis ball, which he giddily chases around the room, sliding across the floor and bumping into walls like a clumsy puppy.

McBaine is one of four highly trained cancer detection dogs at the center, which trains purebreds to put their superior sense of smell to work in search of the early signs of ovarian cancer. Now, Penn Vet, part of the University of Pennsylvania’s School of Veterinary Medicine, is teaming with chemists and physicists to isolate cancer chemicals that only dogs can smell. They hope this will lead to the manufacture of nanotechnology sensors that are capable of detecting bits of cancerous tissue 1/100,000th the thickness of a sheet of paper.

Original source: The New York Times
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University of Pennsylvania wins contract to treat memory deficits

The New York Times Tuesday, July 15, 2014

The University of Pennsylvania was one of two institutions to win a Department of Defense contract to develop brain implants for memory deficits.

Their aim is to develop new treatments for traumatic brain injury, the signature wound of the wars in Iraq and in Afghanistan. Its most devastating symptom is the blunting of memory and reasoning. Scientists have found in preliminary studies that they can sharpen some kinds of memory by directly recording, and stimulating, circuits deep in the brain...

“A decade ago, only a handful of centers had the expertise to perform such real-time experiments in the context of first-rate surgery,” said Michael Kahana, a neuroscientist at the University of Pennsylvania and the recipient of one of the new contracts granted by the Defense Advanced Research Projects Agency, or Darpa. “Today, there are dozens of them, and more on the way; this area is suddenly hot.”

Original source: The New York Times
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Monell scientists examine the perfumes of the animal world

The New York Times Tuesday, July 08, 2014

Scientists at Philadelphia's Monell Chemical Senses Center take a look at how scents dictate behavior.

This effect of inducing others to drop everything and pay attention to me-me-me is apparently what we hope for with our own perfumes and colognes, at least to judge by the advertising. But scientists and perfumers seem to know remarkably little about which scent compounds — noxious or otherwise — produce particular effects, or why. We don’t seem to respond like those species in which a specific scent automatically elicits a fixed behavioral response, said Pamela Dalton, a scent researcher at the Monell Chemical Senses Center in Philadelphia.

Or at least we’re not aware if something like that is happening. A 2003 study at Monell found that scent samples from human males caused a neuroendocrine response in women, changing the length and timing of the menstrual cycle. Male scent also made the women less tense and more relaxed, at least when they didn’t know that what they were smelling was a man. (More predictably, a study this year reported that the scent of male, but not female, experimenters left lab rats feeling a stress level roughly equivalent to being restrained in a tube for 15 minutes.)

Ms. Dalton theorized that early perfumers might have adapted the sometimes unpleasant odors of other species as a way of taking on their power. Something like that certainly happens in the animal world.

Orginal source: The New York Times
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Do animals have a sweet tooth? Monell scientists are on the case

The New York Times Tuesday, January 14, 2014

How do animals experience sweetness? And what does that tell us about how sugar effects the brain? These are just a few of the questions being examined at the Monell Chemical Senses Center.

Some mammals have lost the capacity for sensing either sweet or savory: In 2012, a team led by Peihua Jiang of the Monell Chemical Senses Center in Philadelphia found this to be the case among marine mammals like Asian otters, bottlenose dolphins and sea lions — species that tend not to chew their food. “It kind of makes sense,” says Paul Breslin, another taste physiologist based at Monell and Rutgers University. “If it looks like a fish and swims like a fish, and it’s hard to catch, they’ll swallow it whole. So they don’t need to taste.”

But what about substances that mimic sugar, like the noncaloric sweeteners many of us depend on? The human flytrap clamps down on sugar, but it also grabs Sweet’N Low and Splenda and lots of other chemicals — both artificial and natural — that approximate the flavor. Do other animals have the same response? If a dog likes the taste of Coca-Cola, will it show the same response to Diet Coke?

Original source: The New York Times
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Inventing the Future: Researchers at Monell tackle the roots of obesity

The New York Times Tuesday, December 03, 2013

Monell Chemical Senses Center, a nonprofit research organization in University City, is at the forefront of research into how eating habits during pregnancy and infancy impact obesity.

The Monell researchers have identified several sensitive periods for taste preference development. One is before three and a half months of age, which makes what the mother eats while pregnant and breast-feeding so important. “It’s our fundamental belief that during evolution, we as humans are exposed to flavors both in utero and via mother’s milk that are signals of things that will be in our diets as we grow up and learn about what flavors are acceptable based on those experiences,” said Gary Beauchamp, the director of the Monell Center. “Infants exposed to a variety of flavors in infancy are more willing to accept a variety of flavors, including flavors that are associated with various vegetables and so forth and that might lead to a more healthy eating style later on.”

Original source: The New York Times
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Science reporter sparks tough conversation about women in STEM

NPR Tuesday, December 03, 2013

This might not be as Philly-centric as our usual Buzz posts, but Flying Kite has written extensively about efforts to engage women in STEM fields, so we thought we'd share this awesome video from Emily Graslie. Speaking from the Field Museum in Chicago, Graslie addresses the strange internet conversationt that often errupts when women enter the conversation on scientific topics. As she demonstrates, we have a long way to go. From an NPR story on the video:

Many of the folks who write her, write not about the science, but about her body, her looks, her clothes, and do so without any apparent embarrassment. She's a science reporter who happens to be a young woman, and her woman-ness is the thing they focus on. The science, to her chagrin, often takes second place.

Original source: NPR
Check out the video here.

Temple's new president announces ambitious $50 million plan

Philadelphia Inquirer Tuesday, October 22, 2013

In his inaugural address, new Temple University president Neil D. Theobald announced an ambitious 5-year plan that should improve the city and ease the debt burden on students.

One proposal calls for Temple to become more involved in helping the city solve its problems, such as the Philadelphia School District's funding crisis. Theobald, a professor, researcher, and expert in education finance, will participate in an afternoon symposium on funding. The $50 million for research, which Theobald touted as the largest-ever investment in the university's academic program, will be used to bring in new faculty to explore problems deemed most pressing in the city and state, he said. The research will be carried out across disciplines, he said.

Original source: The Philadelphia Inquirer
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Inventing the Future: Monell scientists help analyze 'new baby smell'

Tuesday, October 08, 2013

The Monell Chemical Senses Center -- profiled here in Flying Kite -- was instrumental in a study that examined the power of "new baby smell."

Researchers asked 30 women -- 15 who had recently given birth, and 15 who had never given birth -- to identify mystery scents while their brain activity was monitored. When given the smell of newborns taken from pajamas, the women all showed activity in the same dopamine pathways that light up after ingesting cocaine, enjoying food, or other reward-inducing behavior...

Johan Lundström, a biologist with the Monell Chemical Senses Center in Philadelphia and a study author, believes that women’s brains are hardwired this way to provide an evolutionary incentive. "We think that this is part of a mechanism to focus the mother’s attention toward the baby," he said. "When you interact with the baby, you feel rewarded." A similar process may apply to men as well, Dr. Lundström said, though he lacks the data to prove it.

Original source: The New York Times
Read the complete story here.

The University City Science Center has partnered with Flying Kite to showcase innovation in Greater Philadelphia through the "Inventing the Future" series.

Local scientists assist major genetic breakthrough

The Atlantic Tuesday, June 04, 2013

Penn scientists were instrumental in the recent discovery of the gene that causes fibrodysplasia ossificans progressiva (FOP), a rare condition that causes the growth of a second skeleton. It's a fascinating and inspiring story.

The group’s members gave [Frederick Kaplan] more than their stories and DNA: they began raising money. Nick Bogard, whose son Jud had been diagnosed with the disease at age 3, organized a golf tournament in Massachusetts that raised $30,000. That money allowed Kaplan to host the first scientific conference about FOP, in 1991. Other families hosted barbecues, ice-fishing tournaments, swim-a-thons, bingo nights. In 2012 alone, Peeper’s organization raised $520,000 for research. That’s not much compared with, say, the $1 billion that the NIH distributes each year for diabetes research. But these funds were crucial for Kaplan, who sought to escape the rare-disease trap. IFOPA’s money—as well as gifts from other private donors and an endowment accompanying Kaplan’s professorship at Penn—made it possible for him to work single-mindedly on FOP for more than two decades.

Original source: The Atlantic
Read the complete story here.

Local researchers examine impact of fracking on health

The New York Times Tuesday, January 22, 2013

The University of Pennsylvania's Center of Excellence in Environmental Toxicology is leading the effort to assess the health risks of natural gas extraction. They are heading up a national coalition of institutions set to analyze and map the risks of fracking.

The aim is to bring academic discipline to the unresolved national debate, which pits an industry that denies any link between fracking and environmental contamination against those who assert that fracking poisons air and water with natural and man-made chemicals that can cause cancer, birth defects and other illnesses.

“There is an enormous amount of rhetoric on both sides,” said Trevor M. Penning, head of the Penn toxicology center and the driving force behind the Environmental Health Sciences Core Center Hydrofracking Working Group. “We felt that because we are situated in Pennsylvania, we had a duty to get on top of what was known and what was not known.”

Original source: The New York Times
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Eastern U. nursing leader takes on statewide challenge

Nurse.com Monday, November 05, 2012

Mary Anne Peters, who chairs the school of nursing at Eastern University in St. Davids, has spent the last few months settling into her new role as president of the Pennsylvania Higher Education Nursing Schools Association.

She will serve a two-year term in the top spot of the statewide organization, which helps baccalaureate and higher degree nursing education programs in Pennsylvania plan and implement programs for growth, development and advancement. PHENSA provides a forum and meeting place for those who lead schools of nursing to assemble, learn about the current healthcare issues, discuss ideas and strategies and plan for nursing’s future.

"There are issues that affect us all as nurses," Peters said. "But there are also issues facing nurses here that are completely different than what’s facing nurses in other parts of the country and in different parts of the commonwealth."

Original source: Nurse.com

Read the full story here.

Study: Counseling yielded more fruit consumption among African-American adults

L.A. Times Monday, October 22, 2012

Philadelphia-based American Association for Cancer Research released a study of more than 200 Philadelphia African-Americans who were being counseled on increasing produce consumption and exercise to reduce their risk of cancer or heart disease, reports the L.A. Times.

The fact that the participants were mostly poor, with incomes under $20,000, might mean they could not afford to join a gym or pay for exercise classes and might not feel safe walking or biking in their neighborhoods. She also said the researchers might ask about the fact that many fruits can be eaten as is while many vegetables are normally cooked – making it easier to eat fruit. And, Jefferson said, it’s hard to make more than one change at a time.

Original source: L.A. Times

Read the full story here.

Life Sciences : In The News