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Startup PHL announces 2014 Call for Ideas grant winners

The local entrepreneurial initiative known as Startup PHL has announced the 2014 winners of its second Call for Ideas grant round. This particular round focused specifically on the matter of student engagement with Philadelphia’s tech community.
 
Five micro-grants have been awarded to local internship programs, business incubators and boot camps that plan to hold seminars, workshops and various other programs aimed at area students.
 
Here is a complete list of the winners and their ideas:
 
PennApps Fellows Internship Program received up to $25,000 to fund 10 internships. The program will connect student interns from across the nation to Philadelphia-based companies for a 10-week internship during summer 2014.

Philadelphia Fashion Incubator received $25,000 to create a series of monthly seminars, panels and interactive workshops focused on the business of fashion.

Zivtech Developer Boot Camp was awarded $24,000 to support a six-week developer bootcamp for a class of 30 participants.

NextFab Fellows Co-op Program received $25,000 to support four co-op fellowships. Students will receive training and materials while gaining experience working with NextFab companies in need of talent.

Technical.ly and Philly Startup Leaders were awarded $25,000 to create and execute a series of eight workshops to better connect the PHL tech community to students and universities.

The $500,000 Call for Ideas grant program -- one of two initial measures supported by Startup PHL -- was specifically designed to fund innovative projects that support Philadelphia entrepreneurs and startups, regardless of which industries they work in.
 
According to Rebecca Lopez Kriss, a Department of Commerce entrepreneurial investment manager, Startup PHL has plans to announce two more rounds of Call for Ideas. One of those will likely happen later this year.
 
If you or your organization is hoping to claim one of the micro-grants, take heed: "Essentially, we're looking for ideas that will improve the startup community in either growing companies or improving talent," says Lopez Kriss. "Or maybe create some sort of network that helps people work better together."
 
For more information about the specific ideas Startup PHL is hoping to fund in the future and the collaboration they hope to encourage between entrepreneurs, mentors and investors, visit their FAQ page.   

Source: Rebecca Lopez Kriss, Philadelphia Department of Commerce
Writer: Dan Eldridge





PowerCorpsPHL is improving parklands, enhancing watersheds and changing lives

Thanks in part to $200 million in funding from the Corporation for National and Community Service (CNCS), the agency that funds AmeriCorps, Philadelphia is home to an innovative new initiative. PowerCorpsPHL is helping to improve local parklands and watersheds while also acting as a violence prevention strategy for young adults aged 18 to 26.
 
The program got its start when Philadelphia was awarded a $636,000 grant -- one of just six nationwide -- from the CNCS program known as the Governor & Mayor Initiative. Matching funds brought the program's annual budget to $2.1 million.
 
PowerCorpsPHL's goal is multipronged, but at its core is an effort to engage young people. According to Julia Hillengas of the Mayor's Office of Civic Engagement and Volunteer Service, the program was developed as way to integrate low-income and underserved young people back into the community, while also providing them with the sort of technical training and job experiences that could lead to skilled employment at the end of each the program's six-month run.
 
Two city agencies are currently partnering with the program; one PowerCorps crew is managing stormwater with the Philadelphia Water Department (PWD), while the remaining four crews plant trees and revitalize public land with Philadelphia Parks & Recreation (PPR).

After serving for six months, the approximately 50 AmeriCorps crew members -- who are funneled into the program from agencies that assist youths who've had legal trouble, or who've recently come out of the city's foster system as adults -- receive three months of job placement support.
 
According to the PWD's Christine Knapp, the program could provide a recruiting funnel for the large number of skilled positions the city will soon need to fill as baby boomers retire en masse. 

Writer: Dan Eldridge
Source: Julia Hillengas, Mayor's Office of Civic Engagement and Volunteer Service 




The Navy Yard's EEB Hub welcomes its newest international tenant

At the end of January, the Navy Yard in South Philadelphia welcomed its latest tenant -- the Sydney, Australia-based energy efficiency firm Ecosave, Inc.
 
Ecosave's U.S. headquarters took up residency at Navy Yard's Energy Efficient Buildings Hub (EEB Hub), a uniquely specialized space that was funded three years ago by the U.S. Department of Energy (DOE); they hope to significantly transform the energy efficiency market for existing commercial buildings. EEB Hub is the only such U.S. government campus-within-a-campus of its kind in the country.
 
According to Ecosave CEO Marcelo Rouco, his firm had already decided that the Northeast Corridor would be its American base when it eventually entered the U.S. market.

"Because in the Northeast, you have the highest cost of energy," he explains. Ecosave makes its money by helping large commercial buildings use significantly less energy and water; it also offers an ongoing energy-monitoring service to holders of commercial real estate.
 
"[But] we weren't even thinking about Philadelphia," explains Rouco, until an office in Sydney with connections to the PA Department of Community & Economic Development (DCED) brought the city to their attention. This was two years ago, and in the time since, Rouco and his team expanded their search for the company's first North American office to Toronto, Chicago, Boston, Washington, D.C., and New York.
 
In the end, Rouco says, the existence of the Navy Yard's EEB Hub was a major factor in Ecosave's decision to choose Philadelphia.

"We liked the idea of being part of [a community that] in the future could be the equivalent of a Silicon Valley for green buildings," he says. "An area where we could meet with new technologies and best practices that are being developed, and deploy them early, before they hit the market."  
 
According to a press release distributed by Governor Tom Corbett's office, Ecosave's new Navy Yard headquarters will create 125 new jobs for Pennsylvanians.

Writer: Dan Eldridge
Source: Marcelo Rouco, Ecosave



Need to charge your phone? A local company has your back

There are few things worse than watching the battery on your smart phone slowly drain towards zero at the worst possible moment. Fortunately, an innovative local company is hoping to lend a hand.

One of the many vendors debuting products at the recent GreenBuild International Expo was Plymouth Meeting-based CarrierClass Green Infrastructure (CCGI), founded by Jim Innes and Ian Jones in 2008. CCGI designs, sells and installs solar electric, solar thermal and custom off-grid solar power products for commercial and residential customers. 

CCGI's latest solar-powered product addresses a mounting problem for those of us who rely heavily on our mobile devices -- their tedency to lose power at inopportune times. 

Though other public mobile device charging stations are already available, CCGI’s ConnecTable Solar Charging Stations offer the distinct advantage of using green energy to repower devices. In addition to the sustainable advantages offered by their use of solar energy, ConnecTable Solar Charging Stations provide unique security advantages over other charging stations. As a fully off-grid system, ConnecTables continue to provide power during extended electric outages and natural disasters.

ConnecTable Solar Charging Stations are available for commercial and residential use in café, picnic and deck table forms, designed to accommodate a range of table design aesthetics, surface materials and site designs. They are ideal for universities, city parks, outdoor malls, sports complexes, mixed-use developments and theme parks. 

Qualifying organizations may be eligible for low-interest financing of the tables through Pennsylvania's Sustainable Energy Fund, founded during electric deregulation proceedings to promote, research and invest in clean and renewable energy technologies. 

ConnecTables also qualify for the 30 percent federal business energy investment tax credit offered to businesses that install solar; and colleges may use designated green funds to purchase tables.

Writer: Nicole Woods
Source: Paige Wolf, Certified B Corp.

West Philly's Fresh Food Hub, a mobile farmers' market, now serving communities city-wide

America's obesity epidemic is often attributed to a lack of available and affordable unprocessed foods, especially for lower income and urban populations. The mobile farmers' market Fresh Food Hub offers a simple antidote while also supporting the local food system and economy.

Founder Ryan Kuck and his wife's personal gardening project in the Belmont section of West Philadelphia grew into a community garden on Preston Avenue, aptly named Preston's Paradise. Kuck used a pushcart to distribute fresh produce from Preston's Paradise, eventually partnering with Greensgrow, an urban farm in Kensington, to expand. When Flying Kite last covered the company, Kuck had purchased a bread truck and was operating it as a mobile store four days a week.

Now, the company is positioning to grow again.

"Our pilot has been pretty successful and we'd like to extend it to other neighborhoods," says Kuck. "If we really want to take this idea to its full potential, we need to invest."

Kuck launched a Kickstarter campaign, hoping to raise $9,773 to branch geographically, support more local farmers, extend hours, hire more staff and upgrade the truck.

The community responded -- the Fresh Food Hub campaign exceeded its goal, raising $10,500 even before its funding period was complete.

One community that Kuck is particularly dedicated to serving is Philadelphia's older adults. In addition to food stamps, the truck also accepts produce vouchers from the Philadelphia Corporation for Aging (PCA). Kuck is currently working with PCA to identify additional senior centers in North and South Philly to add to the truck's route. 

Kuck's reaction to the community's support for the Fresh Food Hub is as simple as the food he grows and sells.

"People just are happier when they eat well," he says.

The Fresh Food Hub's Spring operations will begin on April 30; like them on Facebook for updates about the truck's route.

Writer: Nicole Woods
Source: Ryan Kuck, Fresh Food Hub

Catchafire, pro-bono matchmaker, expands to Philadelphia

Another national organization focused on furthering social good is launching a Philadelphia outpost. New York City-based Catchafire will announce its Founding Member Class at an official local launch on November 13. 

A for-profit social mission business and certified B Corporation, Catchafire empowers existing nonprofits and social enterprises to achieve their goals. Catchafire does this by connecting talented individuals who want to volunteer their services with organizations in need of pro-bono work.

Over the last six months, Catchafire has partnered with a small group of nonprofit leaders and organizations in the city, including the Children's Crisis Treatment Center, the Center for Literacy and Philadelphia FIGHT. Locals helped the group understand the city's volunteer and nonprofit landscape, culture and challenges.

"We have been impressed by the passion and professionalism of our current partners and the strength of the Philadelphia nonprofit community in general," says Adrienne Schmoeker, a corportate accounts lead at Catchafire. "We were eager to build on this early success by investing in Philadelphia in order to serve more organizations and volunteers across the region."

Catchafire asked community leaders to nominate two or three nonprofits or social enterprises. Nominees were interviewed and the Philadelphia Founding Member Class was selected.

Catchafire will celebrate its local launch at the headquarters of one of those 28 Founding Members -- Impact Hub Philly. They're also new to the city, having recently taken over the former 3rd Ward space in South Kensington. (Flying Kite publisher Michelle Freeman works out of Impact Hub.)

"They also share our values in building a strong, efficient and effective social good community," says Schmoeker. "Catchafire provides resources for nonprofit organizations to connect with talent, and Impact Hub Philly's physical and digital spaces allow leaders to dialogue with one another and to collaborate for the greater good."

Several founding members are already launching projects with volunteer professionals; these include a business plan writing project at the Center for Literacy; a Culture Coaching project at Philadelphia FIGHT; a brand messaging project with Tech Impact; a fundraising plan project with the Philadelphia Center for Arts & Technology (PCAT); and a print materials redesign at the Welcoming Center for New Pennsylvanians.

Catchafire plans to engage others in the Philadelphia nonprofit community over the next few months.

Writer: Nicole Woods
Source: Adrienne Schmoeker, Catchafire

Kensington Community Food Co-op holds '60 by 60' membership drive

After five years of planning and building membership, the Kensington Community Food Co-Op (KCFC) is ready to sign a lease. Their current campaign, 60 in 60, aims to bring 60 additional members to KCFC in 60 days, and to secure enough funding to ensure holding costs. If these goals are met, KCFC will open a location in 19125 early next year.
 
"It's going to provide healthy, quality food to the community," says Lena Helen, president of KCFC. "No grocery store in the area is committed to doing that completely."
 
To assist the membership drive, KCFC is holding two meet-and-greets this month: the first was held November 4 at Pizza Brain and Little Baby’s Ice Cream and the second will be November 21 at Adorn Boutique. The co-op also holds bi-weekly marketplaces at Circle of Hope church on Frankford Ave. The evening marketplaces give new and prospective members the opportunity to ask questions about healthy foods.

KCFC plans to increase educational activities once the permanent location has been established. Due to the density of low income residents in the surrounding neighborhoods, the co-op expects to offer food access programs such as "Food for All," a neighborhood fund for subsidized memberships. 
 
KCFC is supported by local organizations including the East Kensington Neighborhood Association and the Norris Square Neighborhood Project. The New Kensington Community Development Corporation helped the co-op raise initial funds and conduct a feasibility study. KCFC has also held marketplaces at Greensgrow Farms and staffs a booth at Greensgrow events.
 
Source: Lena Helen, Kensington Community Food Co-op
Writer: Dana Henry

State of Young Philly 2013 offers new opportunities for young activists

Narcissistic. Apathetic. Cynical. State of Young Philly (SOYP), the annual, week-long activist celebration from Young Involved Philadelphia (YIP), rails against the unfortunate descriptors often associated with generation Y. This year, events run from Friday, October 25 through Saturday, November 2.
 
"There are a lot of articles out there stereotyping young people as the 'me' generation," says Mike Kaiser, Events Chair for YIP. “When you come out to YIP events, it's a totally different picture. We're trying to challenge that [perception]."
 
The week focuses on civic skill-building. Highlights include an opening night reception and civic engagement fair featuring Campus Philly, Groundswell, Public Interest Law Center of Philadelphia, Need in Deed, Impact HUB Philly, the People's Emergency Center, and many others; Navigate Philly, a series of short presentations by local leaders on topics such as politics, media and education; Sustainability Night, an instructional event on recycling, composting and waste disposal; Get a Job, featuring advice from human resource professionals; and a "Welcome to Philly" happy hour featuring a "minimalist" Halloween costume contest.
 
Then, on November 2, YIP will host their first civic engagement un-conference. Participants will be encouraged to share ideas and best-practices.
 
"We know there are people out there making progress and positive change in Philly," says Kaiser. "This is a chance to bring everyone together to share that knowledge. We're trying to accelerate ideas and connections."
 
Last January, YIP's new board launched a quarterly "Learn, Grow, Do" series. It introduces Philly activists to fundamentals such as first-time home buying, networking and park cleaning. SOYP will give existing members the chance to reflect on their progress and engage new potential members.
 
"It really reaffirms that what we're doing matters," says Kaiser. "For new people it’s, 'Here’s something simple you can do to join this movement.'"
 
Source: Mike Kaiser, Young Involved Philadelphia
Writer: Dana Henry

Recycled Artists in Residency, a program for innovators in creative reuse, officially launches

After spending two years as a pilot creative reuse project, Recycled Artist In Residency (RAIR) is officially launching. The program provides local artists with 1,000 square feet of studio space, private offices, welding and woodworking equipment, and a daily supply of tens of thousands of tons of post-consumer construction materials. The organization is currently accepting applications from individuals and collaborative groups.
 
RAIR was founded by Fern Gookin while she was a grad student in Philadelphia University's Masters of Sustainable Design program. She hoped to bring attention to sustainability issues through art and design. Gookin partnered with Billy Dufall, a local artist whose reuse projects include racing "toilet tricycles" and furniture made from building insulation. 
 
The program is hosted by Revolution Recovery, a construction waste recycling plant located in the Northeast; they donate the space and raw supplies. The time spent in the pilot stage gave RAIR the chance to fine tune the partnership and develop safety protocols.
 
"It's nontraditional to have artists working in a very busy operational facility," says Gookin. "We have to be aware that we're guests in the house."
 
RAIR has two tracks: the Standard Track is a one-to-four month residency, while the Biggie-Shorty asks the artist to build a "big project" in one to two weeks and then return the materials to the recycling stream. Artists document their process online.  
 
"It gives the artists the ability to experiment and work with materials at a different scale than they might be used to," explains Gookin. "It's less about making a piece of work that can be crated and shipped -- it's letting the creativity be the focus."
 
In its first year, RAIR will accept anywhere from three to eight local artists. They encourage artists and designers who are interested in reuse to apply regardless of discipline.
 
Source: Fern Gookin, Recycled Artist In Residency
Writer: Dana Henry

New York City entrepreneur brings Local 215 food truck to Philadelphia

One of the advantages of operating a mobile food business is the ability to follow the market -- literally. That wisdom guided Alexander Buckner, founder of the Local 215 food truck and catering service, to Philadelphia.
 
Local 215 prepares their cuisine at Greensgrow's kitchen space and sources almost exclusively from family farms within 100 miles. The truck debuted last August at the The Food Trust's Night Market in Mt. Airy and re-launched this past spring after a winter hiatus.
 
Ironically, Local 215 was conceived while Buckner was living in New York City. The culinary entrepreneur had watched the popularity of food trucks spread from Los Angeles up the west coast. By 2011, high-concept street food had made its way east and was gaining traction in New York City -- unfortunately, the city's moratorium on vending licenses made starting a business prohibitively expensive.
 
Around that time, Buckner visited Philly and was impressed by the low startup costs and high density of young professionals and university students.
 
"It looked like Philadelphia was going to be next in line," says Buckner. "It has all the ingredients for a good food truck city."
 
Local 215 focuses on simple, "technique-driven" preparations. The menu features delicacies such as housemade Merguez lamb sausage in duck-fat gravy, braised duck, and fresh corn, slow roasted with shallots and topped with mascarpone cheese. 
 
"It's a balancing act to run a food truck or catering business that's all local," explains Buckner. "We actually do get almost everything from right here in Philly."
 
Local 215 truck stops at locations in University City, Callowhill and near the The Mann Center. Find them by checking their Twitter feed.
 
Source: Alexander Buchner, Local215
Writer: Dana Henry

Public Workshop completing construction on Philly's first GreenBuild Legacy Project

The Public Workshop is finishing construction on Philly's first GreenBuild Legacy Project. In the coming years, this play structure, located in Smith Memorial Playground and Playhouse, is expected to engage hundreds of thousands of local users.

The concept was selected by Delaware Valley Green Building Council. This November, they are hosting the international GreenBuild Expo in partnership with the City of Philadelphia. Previous legacy projects in other cities have largely focused on urban agriculture.

Alex Gilliam, founder of Public Workshop, announced plans for the project back in March. Since then, the organization's "Building Heroes" -- young adult and teenage project leaders -- have created an "adventure playground" using salvaged wood and fallen trees.

"We got excited about the potential of leaving a lasting project at Smith playground, but also engaging youth," says Fern Gookin, director of sustainability at Revolution Recovery and chair of the Legacy Project Committee.

The group's work transforms the natural landscape through designated play areas -- "The Jungle" has bendable beams that can be woven into caves, tunnels and huts; "The Forest" offers reclaimed materials for building temporary structures; and "The Whirlpool" is a shifting deck wrapped around a large tree, begging the user to look up at the canopy.

During the design-build process, the Public Workshop engaged local community groups and citywide organizations, including Urban Blazers and Mural Arts. Final workdays and upcoming Legacy Project events are open to the public.

"During the GreenBuild Expo, the spotlight on a national and international level will be on Philadelphia," says Gookin. "The Legacy Project will live on after the conference packs up and moves away."

Source: Fern Gookin, Legacy Project Comittee; Alex Gilliam, Public Workshop
Writer: Dana Henry
 

Inventing the Future: EEB Hub offers guidance in wake of new Energy Benchmarking Law

Imagine knowing how much energy a apartment consumed before you signed the lease. Thanks to the recent enactment of the Building Energy Benchmarking Law -- an energy-use disclosure act -- and the expertise of the Energy Efficiency in Buildings (EEB) Hub, the environmental performance of buildings will soon be public information.

People who own buildings with over 50,000 square feet of space are now required to report property stats, including annual energy and water use, through the U.S. Environmental Protection Agency's online Portfolio Manager. (The deadline for compliance is October 31, 2013). With help from EEB Hub, those numbers will be analyzed to determine a building's energy efficiency rating. By publishing the results in an open, searchable database, the city hopes to spark a ripple of efficiency improvements.

Energy benchmarking is a new strategy but it's already changing cities across the country. In New York, for example, buildings reduced consumption by 18 to 31 percent after the first year of implementation.

"You can't manage what you don't measure," says Laurie Actman, deputy director of the EEB Hub. "This provides a measurement tool. Hopefully, there will be tenants who seek out more efficient buildings and that will drive more owners to invest in energy efficiency."

Starting August 14, EEB Hub will offer five monthly sessions on the benchmarking process, explaining strategies and resources for increasing building performance. The series compliments a two day "re-tuning" seminar – scheduled for September 23 through a partnership between EEB Hub, Building Owners and Managers Association (BOMA) Philadelphia and the EPA -- that teaches building operators to reduce energy costs through ongoing refinements.

The University City Science Center has partnered with Flying Kite to showcase innovation in Greater Philadelphia through the "Inventing the Future" series.

Source: Laurie Actman, Energy Efficiency in Buildings Hub
Writer: Dana Henry

South Philly Food Co-op preps for annual garden tour, is hiring

They're popping up all over the neighborhood -- little stickers proclaiming "We Support South Philly Food Co-op." 

The infant co-op is prepping for a big year. After an aggressive membership push earlier this spring, the ever-so-secretive real estate committee is scouting sites (they could tell you, but they'd have to kill you) and the organization continues to raise funds.

Next on the docket is the Third Annual South Philly Garden Tour on September 7 -- a chance to take a peak into the area's hidden backyard oases. As any resident could tell you, this neighborhood is filled with secret spaces, spotted through fences and from adjacent rooftops, decked out by dedicated gardeners and DIY designers.

Due to growing turn-out and participation, this year they're narrowing the geographic area, showcasing home gardens from Washington Avenue to Snyder Avenue, 11th to 17th Street. Consider it an inside look at the South Broad Street corridor. (Click here for details on how to participate.)
 
In another sign of their rapid growth, the Co-op is currently hiring a Capital Campaign Coordinator; it's a part-time contracted position in charge of fostering the organization's $500,000 capital campaign.

Source: Carolyn Huckabay, South Philly Food Co-op
Writer: Lee Stabert

Common Market's Philly Good Food Lab supports local entrepreneurs

In the journey from farm to table, the role of the processor -- the baker, the fermenter, the cheesemaker -- is often overlooked. Common Market is in a unique position to change that. The regional foods distributor recently bought a 70,000-square-foot industrial building in North Philly, and they're using it to launch Philly Good Food Lab, a partnership program that helps food entrepreneurs scale up their operations.
 
The new building boasts 6,000 square feet of cooler storage, vast warehouse space and several offices. Lab partners can rent any of these resources. In addition, tenants (as well as off-site food entrepreneurs) can access the organization's comprehensive transport system, which covers an area bound by Lancaster, Baltimore and mid-New Jersey.
 
This month, Mycopolitan Company, local mushroom cultivators, became the Food Lab's first partners.

"There’s definitely some great kitchen incubators in the area for people who are just starting out," says Leah Pillsbury, director of development at Common Market. "We're looking for the next level and ready to increase their production."
 
Before purchasing their new building, Common Market was operating from a 3,000-square-foot incubator space at Share Foods inc. The move is a testament to their rapid growth -- this year, they’ve gone from 13 to 16 employees and created $2 million in local foods sales -- and their evolving role in the regional food economy.
 
"We want to help the local foods infrastructure," says Pillsbury. "Part of that means helping other local foods companies to develop products that can reach the market."
 
Common Market is currently hiring a procurement manager and a customer outreach manager.
 
Source: Leah Pillsbury, Common Market
Writer: Dana Henry

Wash Cycle Laundry teams up with Neighborhood Farms CSA

Thanks to an innovative partnership with Wash Cycle LaundryNeighborhood Foods CSA will soon begin delivering its food shares from urban farms to subscribers via bicycle.

This past year, the Merchants Fund introduced Neighborhood Foods CSA to Wash Cycle Laundry, a wash-and-fold two-wheeled delivery service. Both businesses are new, local, independently-run and invested in creating quality jobs while advancing sustainability. Cross-promotion seemed natural, but Wash Cycle had a better idea.
 
"The more we thought about it, the more we thought it made sense to do delivery," says Gabe Mandujano, founder and CEO of Wash Cycle Laundry. "We've gotten really good at hauling things around town. For us, it's the first time we've hauled anything other than laundry."
 
Neighborhood Foods CSA, a project of Urban Tree Connection, provides shares comprised of seven to ten varieties of produce sourced from two multi-acre farms -- 53rd and Wyalusing in West Philly and one in South Philly -- supplemented by a small Lancaster farm. Add-ons include fruit from Breezy Acres Farm and Beechwood Orchards, bread from Four Worlds Bakery, jam from Green Aisle Grocery, honey from local beekeepers and coffee from La Colombe. In their first year, Neighborhood Foods provided 68 shares over the course of 22 weeks. By offering delivery service from Wash Cycle Laundry, they expect to serve 100 customers from May through October.
 
"Our hope is that by offering delivery, it will make the CSA more attractive to a new type of customer," says Mandujano. "A lot of people like the idea of local food, and might even be willing to pay a little bit of a premium for it, but can't get to a pickup site every week."
 
At the partnership's inception, Wash Cycle Laundry obtained a $50,000 loan from Patricia Kind Family Foundation and increased their workforce from 12 to 16 employees. They expect to grow to 30 employees by the end of this year.
 
Source: Gabe Mandujano, Wash Cycle Laundry
Writer: Dana Henry
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