sustainability : Innovation + Job News

By now, we've all had a taste of farm to table, but how about orchard to table?

The Philadelphia Orchard Project (POP) -- with help from hosting Bartram’s Garden (near our summer On the Ground home in Kingsessing) -- is launching its first annual Orchard to Table Dinner for 50 lucky guests.

"This is the first year we’ve planned something like this and we’re really excited," says POP second-year intern Alyssa Schimmel, who specializes in promoting POP fundraising collaborations with businesses and other organizations.

The dinner will take place at Bartram's Garden in Southwest Philadelphia, 5 - 7:30 p.m. on Tuesday, September 13; the cost is $60 per person. The evening will kick off with a tour of the orchard at Bartram’s led by POP Executive Director Phil Forsyth, followed by a happy hour featuring beverage Yards Brewing Co., Crime & Punishment Brewing Co., and Kuran Cider.

Main courses will be provided by local farm-to-table caterer Seedling and Sage, with dishes including pecan chicken with wilted arugula salad, or a vegetable creation made with produce from Philly Foodworks. Mycopolitan Mushrooms will serve up specially foraged hen-of-the-woods mushrooms, Brine Street Pickelry is bringing the pickles, Metropolitan Bakery has the bread covered, and the coffee is courtesy of ReAnimator Coffee. The meal will be served family-style from platters at joint tables. Artisans, local food and horticulture vendors, and live music will also be on hand throughout the night.

"We’re really focusing on our native fruiting trees," explains Shimmel. "What plants do we use in orchard spaces? And how can we familiarize them to a larger audience?"

That means local apples, pears and figs.

It’s all about "bringing people together for food that’s grown in local farms, and using that to highlight the power food has in our community," she adds.

Proceeds from the dinner will support more community orchards. Each year, POP works on five to 10 newly planted groves across the city with help from volunteers. Dollars from the new fundraiser will help pay for the plants and planting, enable education with the help of on-site POP liaisons, and go towards upkeep.

POP currently manages 54 community orchards comprised of 1028 fruit trees and those numbers are growing every year. After the September 13 dinner, supporters can check out the group’s sixth annual Philadelphia Orchard Week (October 8-16) featuring harvest festivals and other events across the city. Volunteers are also needed for fall planting season, running late September through mid-November.

"This dinner is going to be a great showcase of a lot of wonderful work being done in the community, both by the Orchard Project and all of our partners," says Schimmel. "We feel very fortunate to be in partnership with all those who are working on making local food more accessible."

Writer: Alaina Mabaso
Source: Alyssa Schimmel, the Philadelphia Orchard Project
Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

Philadelphia Fringe Festival goers who want an unusual, interactive experience should head to The Renegade Company’s Animal Farm to Table, hosted by North Philly's Urban Creators. The show will involve discussion, walking around the farm harvesting vegetables, a communal meal and a roving performance inspired by the George Orwell novel Animal Farm. In other words, it’s not your typical theater experience.

"This is a piece that’s very active for an audience member," explains Renegade Artistic Director Mike Durkin. "You’re going to get your hands dirty and you’re going have bugs fly across your face."

Durkin says his interest in topics like access to healthy food started with his work at the Nicetown branch of the Free Library. Students who came for after-school programs didn’t have many food options besides the snacks for sale at corner stores.

"I began to get more and more interested in access," he recalls. "How we can obtain food? What impacts our food sources?" This year, it seemed like a good idea to integrate those themes of "seeking a food utopia, creating a food revolution" into another long-term goal: adapting Animal Farm into a Renegade show.

In recent years, Durkin’s Fringe work has included Damned Dirty Apes!, performed at FDR Park, and Bathtub Moby-Dick, performed in a South Philly rowhome.

Durkin approached Urban Creators about a Renegade partnership at the start of 2016. The theater company had looked at several area farms as possible collaborators, but ended up choosing the grassroots nonprofit at 2315 N. 11th Street. The organization has a strong relationship with local youngsters and a community-driven mission of economic development, support for social entrepreneurship, and transforming neglected spaces.

The experience will last about 70 minutes, not including an optional "open sharing" discussion circle for all ticket-holders happening an hour before the show. It’s a "ground to the plate" experience, beginning with showgoers finding and harvesting veggies on the farm; Chef Brion Scheffler (the man behind the Philly blog Food Junkets) will prepare a simple meal incorporating the audience members' finds.

The Renegade Company’s Animal Farm to Table, presented as part of the 2016 Philly Fringe Festival (check out our Flying Kite round-up of the fest here), is coming to Urban Creators for nine performances from September 8-18. All shows begin at 6:30 p.m.; come for an hour-long onsite pre-show discussion. Tickets are $20; discounts available for theater industry folks, teachers, students and seniors; pay-what-you-can admission is open to residents of the North Philly community.

Writer: Alaina Mabaso
Source: Mike Durkin

This summer, Flying Kite's On the Ground program took an in-depth look at Bartram’s Garden, a historic horticultural gem on the banks of the Schuylkill River. Now there’s a chance for all Philadelphians to make a big difference for the site.

Gearing up to be more accessible than ever to city-dwellers with the completion of the Bartram’s Mile trail, the 45-acre national historic landmark recently reopened the renovated original Bartram House for public tours, as well as the Ann Bartram Carr Garden. Another burgeoning program is the four-acre Community Farm and Food Resource Center, a formerly a disused baseball field and tennis court. (Here’s an in-depth look at the amazing work blooming at the farm.)

This summer, the nonprofit launched a crowdfunding campaign aimed at raising $30,000 for the farm.

"What we’re doing is raising funds for stipends for the students, the farm co-directors' salaries, and all of the supplies that are needed," explains Bartram’s Assistant Director Stephanie Phillips.

Currently, the campaign has raised almost $7,000. If they can hit $10,000 by September 30, a large donor will match those funds with another $10,000.

"It means a lot to us," says Phillips of donors who give even a few dollars (the campaign currently has attracted supporters donating as little as $5 or up to $200). "The support goes a long way, because this is a very lean program that has a pretty huge impact."

The accumulation of those small donations signals the huge community investment in programs at Bartram’s and locals’ desire to keeping them running.

"We see this Go Fund Me campaign as a way to get our feet under us while we do more longterm strategic fundraising," adds Phillips. That can take the form of government grants, but those dollars move slowly and Bartram’s is already "looking to get outside of our borders."

For example, giving garden boxes to residents of nearby Wheeler Street, and helping them learn how to garden for themselves at home outside of Bartram’s fields and greenhouses.

Anyone who wants to pitch in to support Bartram’s workers, programming and supplies can donate to the historic site’s campaign through September 30, 2016.

Writer: Alaina Mabaso
Source: Stephanie Phillips, Bartram’s Garden

Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

Greenworks, a comprehensive sustainability plan for the City of Philadelphia, was launched in 2009. Now it's time to update and streamline the program's policies and goals, making them more accessible and actionable to the public.

On August 9, the Office of Sustainability held an open house at the Innovation Lab on the top floor of the Municipal Services Building. Office of Sustainability Director Christine Knapp spoke about "updating the framework" of Greenworks. After years of developing new policies and integrating them into the machine of local government, Greenworks is turning outward. The updated plan, as developed with continued public feedback, will be "more people-focused," said Knapp.

Rolled out under Knapp’s predecessor Katherine Gajewski, Greenworks is under the umbrella of the national Urban Sustainability Directors Network. Other participating cities include Seattle, Boston, New York City and Chicago. Those cities are also beginning to gather feedback and study changes to their inaugural sustainability programs, as well as share best practices.

The public wants "to see us go deeper at the neighborhood level," say Knapp, to emphasize the viability of sustainable practices on every block in everyday life. Supporters also are hoping for a greater sense of urgency to the sustainability plan, which could go beyond short term goals and emphasize the longterm global impact of taking action on problems like climate change. People also see the opportunity to improve access to the program so no neighborhoods, regardless of socio-economic status, are left out of sustainability programs.        

The original Greenworks concept, with its long list of complicated goals, proved confusing to the public. Through community meetings, expert roundtables, an online survey and social media outreach, the plan is being streamlined into eight "longterm visions."

These include: All Philadelphians use clean energy that they can afford; all Philadelphians have sustainable access to safe and affordable transportation; and all Philadelphians benefit from parks, trees, stormwater management and waterways.

These and the other five vision statements will continue to evolve as they incorporate feedback from the well-attended open house. After a brief presentation and Q&A, the crowd was able to move around the room and brainstorm ideas on Post-it notes, placing them on boards dedicated to topics like waste, transportation, sustainable business and education, energy, and food and water, with space for suggestions on the individual, neighborhood and institutional level.

Knapp estimated that an updated Greenworks plan will launch in late October 2016.

Writer: Alaina Mabaso
Source: Christine Knapp, the Office of Sustainability 

By 6:05 p.m. on a hot July night in Southwest Philly, the line to get into the 12th Police District building at 65th Street and Woodland Avenue stretched out the door. It was time for another monthly community meeting in Kingsessing (our current On the Ground home).

Led by community outreach specialist Officer Arnold Mitchell in partnership with the Southwest CDC and other supporters, these popular meetings take place on the second Wednesday of every month. They draw a wide cross-section of local residents for informational sharing, dialogue on local issues, a friendly meal and raffle prizes.

The District's July meeting featured speakers from the John Heinz National Wildlife Refuge at Tinicum, including Refuge Manager Lamar Gore. He talked about the Refuge’s goal of educating, engaging with, and connecting to Southwest Philadelphians, who may not realize that this world-class piece of nature -- preserved near the Philadelphia airport as "America’s First Urban Refuge" -- is accessible by SEPTA bus and regional rail.

Gore explained that the "education" portion of the John Heinz mission has involved a lot of work in local schools, getting kids acquainted with this resource in their backyard. The engagement part includes a growing roster of activities available at the Refuge including kayaking (other Heinz speakers solicited programming ideas from attendees and expressed interest in brainstorming with block captains). "Connecting" has many components, from developing new avenues of communication between the Refuge and the community,to  overcoming language barriers for people who might want to visit, to identifying transportation barriers that might keep folks from traveling to the Refuge.

Gore also detailed a Heinz Refuge plan to transform one of Kingsessing's vacant lots (location TBD) into an educational community green space in partnership with Audubon Pennsylvania. (You can read more about the project in our On the Ground coverage here.)

Philadelphia Water Department (PWD) West Philadelphia Outreach Specialist Daniel Schupsky helmed the second half of the meeting, focusing the Green City, Clean Waters program, which will bring improvements in green stormwater infrastructure to the area over the next few years.

He explained the cheaper and more beautifying option of "green" versus "gray" stormwater management projects to mitigate polluting overflow from the overburdened combined sewer system still used in many parts of the city. Schupsky explained that a gray system of pipes and holding tanks for extra water could cost the city up to $10 billion, while green efforts like rain gardens, green roofs, stormwater planters, tree trenches breezeways and more will cost about $2 billion, and be worth the temporary inconvenience of construction.

"This is what we want for the future," he said. "This is what we want for our neighborhood. The conversation starts with meetings like this."

One attendee who lives near 80th and Lindbergh Boulevard declined to share her name with Flying Kite, but said she’s been attending the meetings because it’s good to learn how other people are tackling local issues: "You want to know what’s going on in your community, not just on your block," she said.

The next 12th District Community Meeting is on Wednesday, August 10 at 7 p.m. at the District headquarters at 65th Street and Woodland Avenue.

Writer: Alaina Mabaso
Sources: 12^th Police District Community Meeting speakers
Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

About a year and a half ago, local startup MilkCrate began an incubator residency through Project Liberty. This came after a potent mix of bartering, bootstrapping and crowdfunding helped to launch the sustainable-living app. Now the company is ready to add a major new level to their platform that goes beyond individual users.
 
The free MilkCrate app officially launched in early 2015 as a resource for people who want an easy way to connect to socially and environmentally conscious businesses and services. It has since expanded beyond Philly to Denver, Boston and Asheville. Co-founder and CEO Morgan Berman, who earned a master’s degree in sustainable design from Philadelphia University, was pleased to see traction from the original concept, but the team quickly realized that more was on the table.
 
"We actually took a pretty radical approach to both our business model and our product," she says of the revamp, launching this month.
 
MilkCrate for Communities isn’t replacing the original free app -- it’s an add-on service that companies, universities and other enterprises will be able to purchase and extend as a perk to their employees, students or residents. It will also let buyers quantify and collect data on real-life social- and eco-conscious practices within their organizations, which can be harnessed both for external branding and marketing as well as internal messaging, all while encouraging sustainable living.
 
The company realizes that app platforms aimed at boosting sustainable practices at large institutions or companies already exist, but MilkCrate has a major edge because they already have a comprehensive localized directory and calendar within their existing product.  
 
Berman says MilkCrate for Communities is a premium, private "game-ified" social experience that clients can tailor for their users. Members of participating groups can download the free app and, unlike in the public version, log in and begin earning points for things like checking into a farm-to-table restaurant or fair-trade coffee shop, signing up for a composting service or CSA, or volunteering.
 
Participating companies and schools can use MilkCrate to tabulate the eco-friendly and socially conscious steps users make, and incentivize them with quarterly or semester-based rewards.
 
The first official buyer of the MilkCrate for Communities platform is Berman’s own alma mater, Philadelphia University, which will launch the experience for students and faculty this summer. Other clients are already in the pipeline, including the co-working provider Benjamin’s Desk, home to MilkCrate’s offices. Berman says a customized pilot product for Comcast is also in the works.
 
"We are looking for more corporate and academic clients that want to be part of the big launch this summer,"she adds. Anyone who wants to bring a demo of MilkCrate for Communities to their campus or office can get in touch.
 
Writer: Alaina Mabaso
Source: Morgan Berman, MilkCrate 

Even for farm-to-table chefs who are invested in serving humanely and sustainably sourced meat, connecting to the right supplier is difficult.
 
"It’s just a really broken chain," explains former Kensington Quarters (KQ) head butcher Heather Marold Thomason. Many chefs and home cooks want to minimize waste and know exactly where their meat comes from, "but it’s not easy for anybody to use whole animals."
 
Enter Thomason's new company Primal Supply Meats.
 
Over the last year, the idea for the startup evolved as she got to know her customers at KQ’s retail meat counter. Word was spreading around the city about the quality of the locally sourced meat for sale at this Frankford Avenue retail/restaurant hybrid.
 
"More and more people were approaching us," she recalls. "We had a really awesome relationship with people in the Fishtown area who were our everyday customers." She also began to notice shoppers coming from other parts of town -- from South Philly to Mt. Airy -- saying they wished KQ delivered or had other locations. "I also had a lot of chefs approaching me, saying, 'How are you getting this meat? Can you help me?'"
 
She realized there were farm-to-table chefs all over the city who aren’t able to take a whole animal into their kitchen, but didn't want pre-cut frozen meat either.
 
Primal Supply Meats, while not a retail counter like KQ’s, bridges that gap, acting as a liaison between farmers and chefs. The entire butchered animal is used, but shared among as many as three or four different clients asking for different cuts.
  
"I think that our customers have actually been receptive to what we’re doing and their responsibility as customers," says Thomason. With a fresh, whole-animal model at the KQ counter, part of her job was guiding customers to what was available that would also suit their tastes and needs. "Our customers were super-receptive to that."
 
That’s part of why she has high hopes for the CSA-like subscription model Primal will launch in a few weeks (those interested can visit the website). Individuals or families will be able to purchase meat packages on a rolling month-to-month basis, and have confidence in knowing where their meat is coming from.
 
While she hopes Primal will eventually gain its own space, it’s currently operating in West Philly via a partnership with the new FDA-certified facility 1732 Meats. For trucking and cold storage, Primal is partnering with North Philly’s Common Market.
 
This summer, things are still getting off the ground -- Thomason is visiting farmers one-on-one, learning both sides of the business.

"We’re working on getting all the infrastructure in place, making sure our supply chain works and our production processes are solid," she says. "[That way] we can make sure we’re ready to meet demand as it comes."
 
Writer: Alaina Mabaso
Source: Heather Marold Thomason, Primal Supply Meats

The Strawberry Mansion area (our recent On the Ground home) has plenty of artists, but there’s rarely an opportunity for them to come together on their home turf, says INVISIBLE RIVER spokesperson Sylvana Joseph. The Schuylkill River Arts Day (SRAD) on July 16 is going to change that.
 
Founded in 2009 by Artistic and Executive Director Alie Vidich, INVISIBLE RIVER has been "celebrating our local rivers through live public performances and river advocacy." A mix of art, programming and interactive outdoor offerings serve the mission of engaging the public with both the Schuylkill and the Delaware.
 
For the last few years, Vidich has created one of Philly’s most eye-popping interdisciplinary performance events: an aerial dance suspended from the Strawberry Mansion Bridge, with audience members watching on shore or from boats on the river below. Beck Epoch, this year’s incarnation of the show (an "aerial exploration of swinging, swimming, swiveling and suspension from above the Schuylkill River") is coming up on Friday, July 15 and Saturday, July 16. Audience members will be able to watch for free from the eastern shore near the bridge, or they can buy a ticket to watch by boat on the river itself (everyone should arrive by 6:15 p.m.).
 
SRAD will kick off at 10 a.m. at Mander Recreation Center with an interactive drum and dance procession led by the Strawberry Mansion-based group Positive Movement and the African Diaspora Artist Collective. The group will take Boxers’ Trail from the rec center to Kelly Drive, where the arts fest will take over until 2 p.m. Other performers include Kulu Mele, Anne-Marie Mulgrew & Dancers Co, Almanac Dance Circus Theatre and many more. (Here’s the full line-up of participating artists.) There will be visual arts, crafts, and even fishing and boating lessons. Families are encouraged to bring a picnic and stay for the day.   
 
"We’re really focused on getting the Strawberry Mansion area and the people in that area to come, to use the Schuylkill River [and] learn about the river," says Joseph. "All of us that live in the Philadelphia live right in proximity to all of these great things, but we never use them. There are many musicians and dancers and artists of all stripes that live in that area but leave the area to perform -- it’s great to have this opportunity to have people from the area perform in the area."
 
Writer: Alaina Mabaso
Source: Sylvana Joseph, INVISIBLE RIVER
 
Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

Last Tuesday, the latest Exchange PHL Breakfast Series drew a crowd of over forty people for a special conversation on the future of the School District of Philadelphia.

Hosted by the nonprofit-centric co-working space, these morning meetups bring a dynamic group to the Friends Center on Cheery Street. On June 21, attendees represented a wide range of organizations eager to hear Fund for the School District of Philadelphia President and CEO Donna Frisby-Greenwood discuss "Engaging with the School District of Philadelphia.”

Those organizations included People’s Emergency Center, Philly Fellows, Women of Tomorrow, the Fleischer Art Memorial, Philadelphia Young Playwrights, the William Penn Foundation, the Pennsylvania Council of Children, Youth & Family Services, and many more.

Frisby-Greenwood provided a snapshot of the District and its challenges: It serves a total of 135,000 children (not including the 50,000 students who attend charter schools), 39 percent of whom live below the poverty line. It encompasses 149 elementary schools, and 69 middle and high schools. During the 2014-2015 school year, PSSA performance at District schools reached a proficient or advanced level in 37 percent of schools for science, 32 percent for English, and just 17 percent for math.

So what is the District doing to better harness resources for its students?

The Fund for the School District of Philadelphia is a reactivation of the former Philadelphia Children First Fund. Upon assuming his role as superintendent, Dr. William Hite "wanted a more robust fund," explained Frisby-Greenwood. Under its new name, this arm of the School District went from being a passive "fiscal agent" for dollars already arriving at the School District to a much more active development force as well as a way to "identify and coordinate partnerships on behalf of the District."

One major funding goal supports the District’s ongoing efforts to make sure every child is reading at grade level by fourth grade. (Last year, we took a closer look at this initiative for teacher coaching and new classroom libraries, funded in part by grants from the William Penn and Lenfest foundations.)

Other initiatives on deck include the continued roll-out of sustainability and recycling goals within the School District’s GreenFutures program (here’s our piece from earlier this year), and a push to get automatic electric defibrillators into every elementary school, which, unlike middle and high schools, often lack the life-saving devices.

The organization also aims to create a database of Philadelphia School District alumni; develop a comprehensive listing and map of private, nonprofit, and corporate partners for individual city schools; and improve outreach to garner more school partners, especially in schools which currently lack this community investment.

"I’ll remind everyone we’re just a year in as a team," said Frisby-Greenwood of the revamped Fund and its staff -- she envisions good things ahead for the District.

Writer: Alaina Mabaso
Source: Donna Frisby-Greenwood, the Fund for the School District of Philadelphia 

Flying Kite is the media partner for the Exchange PHL's Breakfast Series.

Regina Young never set out to found a community development corporation. A New Haven, Conn., native who now lives and works in Southwest Philadelphia, she had a career in teaching and social work before going back to school for her masters in community development.

She says her inspiration for the CDC simply came from living in the neighborhood and interacting with friends and family there. In 2014, she launched Empowered Community Development Corporation out of Meyers Recreation Center at 58th Street and Kingsessing Avenue, not far from Flying Kite’s new On the Ground digs.  

Southwest CDC has been operating in the neighborhood for decades, but Young still saw a need for her group.

"The geographic area of Southwest is so large," she says. "It’s just pretty evident that one organization cannot possibly effectively handle all of the community in this particular area."

Young sees Empowered CDC as part of a local matrix that will see success in cooperation.

"This has to be a collaborative approach," she explains. "There’s not anything that can be done that’s sustainable if we’re an island. We have to deal with other organizations; we have to really get the community reinvested in beautifying and building and transforming the Southwest area."

Currently, Empowered holds some programs out of Myers, but because of needed building repairs there, the organization has moved its offices temporarily to nearby Tilden Middle School.

Their health and wellness program is the one Young is most excited about: A recent community garden initiative in a former vacant lot has spurred beautification, education, healthy food access, safe space for seniors and youth, and community cohesion. Empowered obtained a lease for three lots on the 2000 block of Cecil Street, and in the course of a year, formed a community garden club and installed benches and garden beds for flowers, fruits and veggies. This summer, the CDC is launching new educational programs around the garden for youth, seniors and everyone in between.  

"I charged the community with really leading the design of what this parcel of land looks like," says Young.

And the transformation there is spreading.

"It started with the garden," she explains, but now locals are saying, "if we can do this with a parcel of land, what can we do with our own block?" It’s lead to new painting, more street cleaning, a movement to get planters installed, and "really being a more cohesive block. That’s what Empowered is all about."

The organization is still new, but Young has high hopes for building and utilizing the skills of community members.

"Our biggest asset as an organization, being very new, is simply human capital: understanding how relationships matter, how communities have a voice," she says. "That’s what really propels us as an organization."

Writer: Alaina Mabaso
Source: Regina Young, Empowered CDC

Follow all our work #OnTheGroundPhilly via twitter (@flyingkitemedia) and Instagram (@flyingkite_ontheground).

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

"There are many different expressions of cooperation and mutual aid in Philadelphia, among very diverse groups of people," explains Caitlin Quigley of the Philadelphia Area Cooperative Alliance (PACA). Now, thanks to a $146,000 award from the national Knight Cities Challenge (check out our peek at the four Philly winners here), the organization hopes to expand interest in co-ops citywide.

PACA’s Knight-funded 20 Book Clubs, 20 Cooperative Businesses initiative aims to gather learning groups of six to 12 people from a variety of Philly neighborhoods. The organization will help guide the book clubs through a tailored process to master the building blocks of building a cooperatively-run business of any type, based on the community’s interests and needs.

So what exactly is a "co-op"?

A cooperative grocery store (like Philly’s Weavers Way or Mariposa), for example, "is a business you own with your neighbors," explains Quigley. "You make decisions about the products that are on the shelves, how the co-op should treat its workers; how the co-op should decide how to be in the community.”

The latter includes things like representation at events, education and outreach, and making donations.

"You and your fellow co-owners can decide how you want that business to serve you," she adds.

And while grocery stores might be the most prominent local example, PACA is a consortium of all kinds of co-ops across many industries. These range from banks to housing to community gardens, green space, or land trusts, or child-care or artist co-ops.

The 20 Book Clubs, 20 Cooperative Businesses project, operating on a year-long grant cycle from April 2016 to April 2017, will continue outreach this summer, with the goal of organizing project participants by September. Each group will meet twice a month for six months, with guidance from PACA staffers and volunteers, and a comprehensive curriculum of suggested learning materials, from books and comics to field trips and podcasts.

Author Dr. Jessica Gordon Nembhard, whose book Collective Courage is a major inspiration for the project, is collaborating with PACA on the study guide.

In March of next year, participating groups will convene at a large event that will include cooperative business pitches. Beyond that, PACA hopes to support interested groups in more intensive business planning, such as drafting articles of incorporation and writing bylaws.

"Not all of the groups that do the book clubs are going to necessarily decide to move onto this phase," says Quigley, but that’s ok. "Even if it doesn’t happen right now…They have a new set of tools and perspectives that they can bring to anything they do in their communities from then on." Ultimately, it’s about building "a strong movement around a just and inclusive economy, with all of these different sectors of cooperatives and their members."

Writer: Alaina Mabaso
Source: Caitlin Quigley, Philadelphia Area Cooperative Alliance

The KIND Institute -- a young arts and community center in Point Breeze -- isn’t just providing an outlet for arts education when cash-poor schools cut programs, but putting a new lens on arts education itself.

"There’s a lot of misinformation about arts education and its value in society today," says Min Kim, who manages the KIND Institute’s blog and helps out with the nonprofit’s operations. "It’s called a dead end; there’s no way to make money off of it."

But in reality, he insists, there are a lot of strong careers to be had in "the living arts." Towards that end, KIND offers classes targeting kids ages five to twelve (though the model is inclusive) in pursuits ranging from watercolor, sculpture, and graphic design to computer-building, languages, and music. New sessions will kick off this summer.

KIND co-founders Maria Pandolfi (an award-winning educator who’s been teaching art in the School District of Philadelphia for 22 years) and Ronald Kustrup (an internationally exhibiting artist) spearhead the program, which formally launched in August 2013 and now occupies a building at 1242 Point Breeze Avenue. This summer, locals will be able to meet them and learn more about KIND’s professional studios, gallery and classroom spaces: the co-founders will open the doors every weekday from 11 a.m. - 3 p.m. July 5 through August 26.

Funding for the space and programs is a currently a mix of donations, grants, space rentals, ticketed events and commissions on resident artists' sales through the gallery. KIND holds monthly exhibitions and music performances with themes like women’s empowerment, sustainable living and compassion for animals.

Coming soon is a re-launch of the KIND website, integrating a platform for resident artists’ work and the organization’s blog, which will continue to feature artist profiles.

"Our focus here is the local community and helping local artists showcase their work," says Kim. "When you buy the art it becomes more than just a piece to hang on your wall -- you get a real story of the person who crafted it."

So why Point Breeze?

"We see it as representational of a lot of neighborhoods in Philadelphia right now," he explains. "It’s changing, there’s a lot of growth, and there are a lot of people who are scared of changes that are coming to Point Breeze. [The KIND mission is] to make people understand that we are a community regardless of how the community is shifting, and really just make sure we’re keeping people unified."

Writer: Alaina Mabaso
Source: Min Kim, KIND Institute 

Late last year, Keep Philadelphia Beautiful (KPB) launched a series of what Executive Director Michelle Feldman calls "Litter Convenings." They offer a platform for city agencies and residents to come together to tackle the problems of trash and littering in integrated and transparent ways.

The first session took place in October 2015; consortium members included the Commerce Department, the Streets Department, the Philadelphia Association of CDCs and the Philly chapter of the Local Initiative Support Coalition (LISC). There was a follow-up session in January, and on May 11, KPB organized a panel discussion featuring leaders from the Streets Department’s Philly SWEEP, the City’s Community Life Improvement Programs (CLIP), the Department of Licenses and Inspections, the Philadelphia More Beautiful Committee (PMBC) and Philly 311.

Attendees represented groups and agencies such as the Office of Sustainability, the Village of Arts and Humanities, the Friends of Pennypack Park, the Commerce Department, South of South Neighborhood Association, the Philadelphia Water Department (PWD), LISC, the North 22nd Street Business Association, and Councilman William Greenlee’s office. Feldman framed the discussion as a chance to be "proactive rather than reactive" to issues of illegal dumping and trash in Philly.

The lively conversation on the 16th floor of the Municipal Services Building included an update on the City’s growing success in removing unlicensed clothing donation bins, which often become a magnet for illegal dumping. These bins can gain permits for placement on commercially zoned private property, but not on public right-of-ways like sidewalks and street corners, where they routinely reside. After a call to 311, L&I may note and tag the offending bins, but it’s the Streets Department that performs the removal.

Participants also discussed efforts to make Philly 311 -- the city’s non-emergency reporting line for civic issues like graffiti, overgrown vacant lots, illegal dumping and litter -- more accessible to the public through a mobile application and better integration of services with agencies who handle 311 tips.

Misunderstandings can arise when Philly 311 reports a case as closed when the issue has not visibly been resolved. This is because the agency can’t report publicly on outcomes like fines, and other agencies (from PWD to the Streets Department) open their own case file on the issue once they receive it, separate from the Philly 311 report.

Updates from CLIP included graffiti removal efforts and a community service program that employs non-violent ex-offenders on city cleanups. PMBC reported on its active work with up to 800 block captains from across the city. The organization provides supplies for cleanups and sponsors clean block contests with prizes ranging from $300 to $1,000 dollars to be used for further beautification of the block.

In KPB news, applications for the organization’s 2016 microgrants are due on May 27; they include two $,1500 grants and two $1,000 grants (guidelines available here). And on June 22, KPB will team with Young Involved Philadelphia for a Cleaning + Greening 101 panel at the Pennsylvania Horticultural Society.

Writer: Alaina Mabaso
Sources: Keep Philadelphia Beautiful Litter Convening speakers

As high school seniors in their hometown of Vancouver, Miranda Wang and Jeanny Yao had some big questions -- and answers -- for a planet that produces enough plastic every year to circle itself in Saran wrap four times over.

Yao recently graduated from the University of Toronto and Wang is finishing her senior year at the University of Pennsylvania, majoring in Biology. Together they founded BioCellection. Now their team (which also includes Alexander Simafranca, Eric Friedman and Daniel Chapman) is the first undergraduate team ever to take the $30,000 grand prize at Wharton’s annual Business Plan Competition. And that's only the beginning: They also took home the Wharton Social Impact Prize, the Gloekner Undergraduate Award, the Michelson People’s Choice Award and the Committee Award for Most "Wow Factor." No other single team has ever taken five prizes in the competition.

Wang and Yao began studying riverside soil samples back in high school. They wanted to find out what the ecosystem itself might be doing to survive pollution from plastics. Traditional plastic products are made from fossil fuels, which come from carbon. Humans run on carbon, too -- our source is glucose.

"Could there be bacteria that have evolved with plastic chemicals as their carbon source?" Wang recalls wondering. "The answer is yes…Nature is very much evolving to recover itself. There is a solution in this biology, it just needs to be tapped into. Potentially this could be a large-scale commercial technology used to clean our drinking water."

Wang and Yao focused on how bacteria could be harnessed to break down potentially carcinogenic components of some plastics (like phthalates) that aren’t otherwise biodegradable. Their work won them the 2012 National Commercialization Award at Canada’s Sanofi BioGENEius Challenge and led to a popular 2013 TED talk.

In the labs at Penn, that work grew into BioCellection.

"Instead of tackling derivatives or additives in plastic, we’re [now] tackling the polymer of the plastic itself," explains Wang. "What if we can take this really big problem of the polymer, and try to solve it on a modular basis?"

BioCellection developed a way to engineer bacteria that produce an enzyme which, when combined with problem plastics in a proprietary portable chemical process, can convert that plastic into water and carbon dioxide. This patent-pending technology is still about two years away from the field, but its future application in plastic remediation at landfills, industrial sites, oceans and beaches could be tremendous, with annual revenue projected to reach $100 million by 2020.

A little further down the road in their business model, BioCellection hopes to launch a centralized processing plant that will use this enzyme to convert discarded plastics into a bio-surfactant necessary for textile manufacturing. With the help of collaborator Parley for the Oceans -- which is helping BioCellection connect to brands like Adidas that want to incorporate recycled plastic into their products -- the company hopes to sell this "upcycled" surfactant at $300/kg. It’s an estimated $42 billion market.

The issue of used plastics is a global problem: Because current recycling methods don’t generate enough revenue, over 90 percent of our cast-off plastics (even those going for recycling) end up in landfills, or incinerated, which compounds pollution. 

According to the company, "We can’t expect to change consumer habits overnight or integrate new materials immediately. It’s time to tackle the plastic pollution that currently exists, and that we’re continuing to produce, to save marine wildlife, keep the planet’s food chain intact, and protect human health."

Besides the $54,000 in total prize money from Wharton, BioCellection has earned $90,000 in grants and $240,000 in investment. The company is relocating to the San Jose BioCube in June 2016 for further development.

Writer: Alaina Mabaso
Source: Miranda Wang, BioCellection 

Philly ice cream connoisseurs have something to look forward to. Currently, if you want some top-rated Weckerly’s Ice Cream, you have to buy it by the pint (or sandwich) at a local cafe, food retailer or farmers' market, but now the company is gearing up to open its very own brick-and-mortar location on a bustling stretch of Girard Avenue in Fishtown.

Fronted by husband-and-wife team Jen and Andy Satinsky, Weckerly’s launched in late 2012 in West Philly’s Spruce Hill neighborhood. In 2014, the micro-creamery moved to Port Richmond’s Globe Dye Works.

"At that time, we really did want to open a retail shop eventually in West Philadelphia," says Andy. But the search proved difficult, so they broadened the hunt. With some help from New Kensington Community Development Corporation, they discovered a 350-square-foot shop at 9 West Girard Avenue, and knew it was the perfect place (they’ll still make their ice cream at Globe Dye Works).

"We definitely wanted a neighborhood," says Andy. "We wanted to be amongst families and homeowners, and people who engage in activities in their neighborhood."

Jen is an experienced pastry chef (her maiden name, Weckerle, inspired the company's moniker). A former bicycle mechanic, Andy eventually left his job to focus on the business full-time.

"[Jen] is the reason we make ice cream and have an ice cream company," he insists. "She’s the heartbeat of everything."

The company is known for unusual flavors such as buckwheat sour cherry and lemon verbena black raspberry, but "we do embrace the classics," he adds. "There’s a place for a vanilla ice cream made with grass-fed milk and cream and good-quality vanilla bean…that tastes like ice cream would have tasted 50 years ago."

Weckerly’s more adventurous combinations are inspired by the company’s mission to source seasonal ingredients from local farms. This is partly why the Satinskys need to grow their business with a retail location, rather than increasing wholesale production. With their own shop, they can stick with their model and showcase small batches of exclusive flavors -- perhaps only five gallons at a time.  

"There are aspects to the way we operate that don’t lend themselves well to a rapidly growing wholesale business," explains Andy, noting the difficulty of scaling up while still working exclusively with local farms.

The new Girard Avenue shop will be open year-round seven days a week, offering a selection of signature ice cream sandwiches and hand-dipped cups and cones, with six rotating ice cream flavors and two sorbets.

They couple isn't sure of an opening date yet, but hope to launch by late summer or early fall. Fans can follow along for the latest @Weckerlys on Twitter and Instagram, and on Facebook.

Writer: Alaina Mabaso
Source: Andy Satinsky, Weckerly’s