Fishtown : Innovation + Job News

When River Wards Café founder Joe Livewell gets on the phone with Flying Kite, his need to pause the conversation is a pretty good indicator of where the business is now, and where it’s headed.

Livewell works seven days a week at the café, which opened in March. There are two other staffers on the team so far, but he was behind the counter himself during our interview and had to put down the phone for a rush of customers.

"I think I just sold everything on the menu," he says of the variety of things his customers just bought.

Livewell grew up in Fishtown. The La Salle University alum started his career in finance, working as a high-yield bond trader, and then transitioned to a job consulting for a software company in San Francisco.

But owning his own business has always been at the back of his mind.

"I didn’t know how to transition from career to business owner," he recalls, "It is a pretty intimidating jump when I didn’t know which levers to pull to make it happen financially...I got this really strong feeling one Monday morning that I didn’t want to do [the software job] anymore."

He first branched out into working for himself with a kids’ clothing line that didn’t prove profitable, but it was the bridge he needed to think seriously about a more independent career.

"It got me living differently," he says. "I was flexible; I didn’t have a nine-to-five to go to…Basically, I started making connections and relationships that would allow me to [have my own business]."

Back in Philly, he began working for ReAnimator Coffee as a wholesale bagger in their roasting facility; he also worked a stint at Fishtown vintage retailer Jinxed.

ReAnimator was "a big influence on my coffee practice," he says of adding a passion for the brew to his existing expertise in finance and customer service. His first real look at opening a café of his own came when he bumped into real estate developer and future business partner Laurence McKnight (a family friend) about two years ago.

McKnight was developing a property on Richmond Street in Port Richmond, and there was a vacancy at 3118. They talked about doing a coffee shop. Work on the 800-square-foot space, which seats about 25, really ramped up in winter 2016 with woodwork from Fishtown’s Philadelphia Woodcraft Company.

Now River Wards Café serves ReAnimator’s Keystone Blend, pastries from Au Fournil and soft pretzels from Center City Pretzel Co.

Livewell says his customers enjoy the personalized experience they get at the café.

"We’re very open talking about what we’re serving and engaging the neighborhood," he says. He attributes much of his success so far to the active support of the community. "We’re doing well. Every day new customers come in, and a lot of times they’re so excited." Five months after opening, people are still saying "thank you for coming to Port Richmond. And I think that’s going to continue as businesses come to the street."

River Wards Café opens at 7 a.m. on weekdays and 8 a.m. on Saturdays and Sundays. It closes at 3 p.m.

Writer: Alaina Mabaso
Source: Joe Livewell, River Wards Café 

As a young fashion designer out of Penn State, Scott Latham learned how hard it is to reach the marketplace. Now he is founder and CEO of Colabination, a site he describes as an Etsy for independent streetwear apparel brands.
 
Latham launched the company less than a year ago, and found a welcoming home at the University City Science Center’s Quorum. Today, Colabination employs 16, offers more than 200 hard-to-find streetwear labels from around the world, and recently moved into its own space in Fishtown.
 
The enterprise boasts a three-member fashion buying team -- they scour the globe looking for cool independent brands that represent quality and value (most items are under $100), and have "a great story to tell," which often means a socially or environmentally conscious mission, a unique aesthetic or intriguing origin tale.
 
The site charges a 30 percent commission for every sale in exchange for its web-optimized sales platform and sophisticated marketing. The brands do their own order fulfillment.
 
Latham is effusive in his praise for the help he got at Quorum. Free workspace alone was huge for the startup, and they benefited mightily from the camaraderie and networking opportunities. He recruited his chief technology officer at Quorum. Upstairs neighbors Nick Siciliano and Ben Pascal, founders of Invisible Sentinel, became trusted mentors. And he still can’t get over the day last fall when Science Center President Steve Tang introduced him to "Jim," who turned out to be then Mayor-Elect Jim Kenney.
 
"Quorum was a huge stepping stone for us," he enthuses.
 
For now, Colabination is focused on streetwear for millennials, but Latham hopes to expand to a broader selection of men's and women’s apparel. The company is testing its XCollection, now in beta, which allows customers to shop their personally curated brands with an algorithm that reacts to their preferences.  
 
The goal is to be "a destination to discover new brands for all types of products and shop them on demand," he concludes. "A modern day mall.”

WRITER IN RESIDENCE is a partnership between the University City Science Center and Flying Kite Media that embeds a reporter on-site at 3711 Market Street. The resulting coverage will provide an inside look at the most intriguing companies, discoveries and technological innovations coming out of this essential Philadelphia institution.
 

Even for farm-to-table chefs who are invested in serving humanely and sustainably sourced meat, connecting to the right supplier is difficult.
 
"It’s just a really broken chain," explains former Kensington Quarters (KQ) head butcher Heather Marold Thomason. Many chefs and home cooks want to minimize waste and know exactly where their meat comes from, "but it’s not easy for anybody to use whole animals."
 
Enter Thomason's new company Primal Supply Meats.
 
Over the last year, the idea for the startup evolved as she got to know her customers at KQ’s retail meat counter. Word was spreading around the city about the quality of the locally sourced meat for sale at this Frankford Avenue retail/restaurant hybrid.
 
"More and more people were approaching us," she recalls. "We had a really awesome relationship with people in the Fishtown area who were our everyday customers." She also began to notice shoppers coming from other parts of town -- from South Philly to Mt. Airy -- saying they wished KQ delivered or had other locations. "I also had a lot of chefs approaching me, saying, 'How are you getting this meat? Can you help me?'"
 
She realized there were farm-to-table chefs all over the city who aren’t able to take a whole animal into their kitchen, but didn't want pre-cut frozen meat either.
 
Primal Supply Meats, while not a retail counter like KQ’s, bridges that gap, acting as a liaison between farmers and chefs. The entire butchered animal is used, but shared among as many as three or four different clients asking for different cuts.
  
"I think that our customers have actually been receptive to what we’re doing and their responsibility as customers," says Thomason. With a fresh, whole-animal model at the KQ counter, part of her job was guiding customers to what was available that would also suit their tastes and needs. "Our customers were super-receptive to that."
 
That’s part of why she has high hopes for the CSA-like subscription model Primal will launch in a few weeks (those interested can visit the website). Individuals or families will be able to purchase meat packages on a rolling month-to-month basis, and have confidence in knowing where their meat is coming from.
 
While she hopes Primal will eventually gain its own space, it’s currently operating in West Philly via a partnership with the new FDA-certified facility 1732 Meats. For trucking and cold storage, Primal is partnering with North Philly’s Common Market.
 
This summer, things are still getting off the ground -- Thomason is visiting farmers one-on-one, learning both sides of the business.

"We’re working on getting all the infrastructure in place, making sure our supply chain works and our production processes are solid," she says. "[That way] we can make sure we’re ready to meet demand as it comes."
 
Writer: Alaina Mabaso
Source: Heather Marold Thomason, Primal Supply Meats

Philly ice cream connoisseurs have something to look forward to. Currently, if you want some top-rated Weckerly’s Ice Cream, you have to buy it by the pint (or sandwich) at a local cafe, food retailer or farmers' market, but now the company is gearing up to open its very own brick-and-mortar location on a bustling stretch of Girard Avenue in Fishtown.

Fronted by husband-and-wife team Jen and Andy Satinsky, Weckerly’s launched in late 2012 in West Philly’s Spruce Hill neighborhood. In 2014, the micro-creamery moved to Port Richmond’s Globe Dye Works.

"At that time, we really did want to open a retail shop eventually in West Philadelphia," says Andy. But the search proved difficult, so they broadened the hunt. With some help from New Kensington Community Development Corporation, they discovered a 350-square-foot shop at 9 West Girard Avenue, and knew it was the perfect place (they’ll still make their ice cream at Globe Dye Works).

"We definitely wanted a neighborhood," says Andy. "We wanted to be amongst families and homeowners, and people who engage in activities in their neighborhood."

Jen is an experienced pastry chef (her maiden name, Weckerle, inspired the company's moniker). A former bicycle mechanic, Andy eventually left his job to focus on the business full-time.

"[Jen] is the reason we make ice cream and have an ice cream company," he insists. "She’s the heartbeat of everything."

The company is known for unusual flavors such as buckwheat sour cherry and lemon verbena black raspberry, but "we do embrace the classics," he adds. "There’s a place for a vanilla ice cream made with grass-fed milk and cream and good-quality vanilla bean…that tastes like ice cream would have tasted 50 years ago."

Weckerly’s more adventurous combinations are inspired by the company’s mission to source seasonal ingredients from local farms. This is partly why the Satinskys need to grow their business with a retail location, rather than increasing wholesale production. With their own shop, they can stick with their model and showcase small batches of exclusive flavors -- perhaps only five gallons at a time.  

"There are aspects to the way we operate that don’t lend themselves well to a rapidly growing wholesale business," explains Andy, noting the difficulty of scaling up while still working exclusively with local farms.

The new Girard Avenue shop will be open year-round seven days a week, offering a selection of signature ice cream sandwiches and hand-dipped cups and cones, with six rotating ice cream flavors and two sorbets.

They couple isn't sure of an opening date yet, but hope to launch by late summer or early fall. Fans can follow along for the latest @Weckerlys on Twitter and Instagram, and on Facebook.

Writer: Alaina Mabaso
Source: Andy Satinsky, Weckerly’s 

A new collaboration between Shake Shack, Yards Brewing Company and La Colombe Coffee Roasters is giving Philly a rich and tasty new brew for the cold-weather season, available on draft at select locations while supplies last.
 
On January 8, Shake Shack Culinary Director Mark Rosati, La Colombe co-founder Todd Carmichael, and Yards founder and brewmaster Tom Kehoe officially launched their limited-edition Coffee Stout at Center City’s Sansom Street Shake Shack location.
 
Kehoe chatted with Flying Kite while taking full advantage of an impromptu Shake Shack combo -- making a vanilla custard float with his stout. The collaboration has been in the works for about two months. The strong, dark, and smooth ale gets bright notes of lavender, orange and caramel from ethically sourced beans that come to Philly via the Haitian village of Fatima (as part of La Colombe’s three-year investment in the Haiti Coffee Academy). 
 
The base stout is very similar to Yards' Chocolate Love Stout, brewed with the same chocolate malt. It gets its mellow coffee flavor directly from the beans in a secondary fermenter.

"Coffee really works so well with the beer," said Kehoe. "It’s definitely a beer for winter because of the robustness of it."
 
Sales will benefit the City of Philadelphia's Mural Arts Program (MAP), Center City Shake Shack’s official charitable partner. $2 from each pint purchased will go to MAP.
  
So where can you get your hands on some of this buzzy brew? Pints are on sale for $5.75 at Yards’ Northern Liberties tasting room, La Colombe’s Fishtown café (1335 Frankford Avenue) and all three Philadelphia-area Shake Shack locations (Center City, University City, and King of Prussia).
 
Writer: Alaina Mabaso
Source: Tom Kehoe, Yards Brewing Company

Philly entrepreneurs Jess Edelstein and Sarah Ribner have been brainstorming together ever since their elementary school lemonade stand in Allens Lane Playground. Now they’re 26 years old, and on December 11, they pitched their latest product -- the world’s first all-natural activated charcoal creme deodorant -- on an episode of ABC's Shark Tank.

The duo founded PiperWai with the mission of offering customers a safe, effective, fragrant, gender-neutral, aluminum and chemical-free deodorant. It took a while for them to realize that the activated charcoal in the product -- which users apply with a fingertip -- was the key. A lot of research into body odor and deodorant competitors led to experiments in a Philly home kitchen. 

"I was looking up activated charcoal for my stomach, actually," recalls Edelstein, "chief maker" and CEO. She got interested in the substance’s absorbent properties. "I kind of had that lightbulb moment to put it in the deodorant."

This was a few years ago, before activated charcoal became a trendy ingredient in cosmetics.

CFO Ribner tested the new concoction during a volunteering trip in Guyana. The stuff worked.

In its current incarnation, PiperWai is a creme blend of organic oils such as coconut, vitamin E, shea butter and cocoa butter, the signature charcoal (which won’t discolor clothes), and a proprietary blend of 11 "therapeutic-grade" essential oils that keep men and women equally fresh.

After finalizing their recipe, the founders began producing deodorant in batches of 300 at Greensgrow Community Kitchen, using pastry piping bags to get it into the jars.

The company's name has two parts -- the first is for Edelstein’s beloved family dog Piper; the "Wai" is borrowed from the name of the Waiwai tribe, who Ribner spent time with during her travels in Guyana.

The pair never saw being woman entrepreneurs as a roadblock to success, but actually launching their business taught them that while there are many programs and funds geared specifically to female entrepreneurs, there are still major gender imbalances when it comes to venture capital.

"I never knew that female entrepreneurs have a hard time in business until we launched a company," says Edelstein. "At some pitch competitions, there were very few women."

Ribner points to the fact that venture capital funds in the U.S. overwhelmingly favor male-founded companies.

A year ago, Flying Kite spoke with DreamIt Ventures’ Archna Sahay, who explained that businesses with female CEOs receive less than 10 percent of venture capital funding nationwide, despite women founding businesses at one and a half times the national average -- and delivering 12 percent more revenue with one third less capital than comparable male founders.

"That’s what led us to do crowdfunding instead," explains Ribner; over $27,000 from an Indiegogo campaign boosted their capacity. "We didn’t have to give away equity and it got us to the next level…So it was one of those situations where one door closes and another door opens."

Now, the two are setting their sights on expanding their deodorant line, developing a stick version of the creme, an extra-strength version and travel sizes. Currently selling their product with 40 independent retailers, they’re working on a deal with Whole Foods in the mid-Atlantic area, starting with Philly.

"You can show people that your gender doesn’t matter," says Edelstein. With the right product and great customer service, "you can still kill it in business."

Writer: Alaina Mabaso
Sources: Jess Edelstein and Sarah Ribner, PiperWai
 

The Head & The Hand Press has been building its brand from its home in Frankford Avenue’s Stationery Engravers building for the last three years, but September brought a big change for the Philly publisher.
 
"What’s amazing about Fishtown is it doesn’t have a university anchor there," says founder Nic Esposito of how the neighborhood matches the company's "scrappy" ethos. "There’s really no big corporation or business district there; it’s just an avenue of artists and young entrepreneurs and older people from the neighborhood who are pretty forward-thinking...People are just remaking that neighborhood building by building. Having that kind of energy and being a part of that was great…That was really the hardest thing about the move: Not so much leaving our space, but leaving the neighborhood."

But despite that neighborhood connection, the many benefits of the press’s September migration to office and events space at Society Hill’s historic Physick House -- through a partnership with the Philadelphia Society for the Preservation of Landmarks -- were impossible to ignore.
 
The move to Physick House really got going when the late 18th-century site hosted a July fundraising dinner for the company. It went so well that Physick staffers suggested the house could be Head & The Hand’s headquarters. Timing was perfect since the press had just decided to seek a new home -- they received word on July 1 that their rent was about to go up. The lack of renovations to their space and the uncertain fate of the building led the group to give notice on the lease without knowing where they’d land.
 
The move is benefiting everyone.

"They know they need to get more people in there, a diverse group of people, not just people who usually go to historic houses, or tourists,” argues Esposito. Head & The Hand events and workshops will bring an influx of young, passionate visitors.
 
And it will be good for the press to be more centrally located, though Esposito still lives in (and loves) Fishtown.
 
"Fishtown will always be part of the Head & the Hand,” he insists, but “we really have an opportunity to reach so many more writers in Philadelphia…we are a Philadelphia publishing company. We’re here to serve all Philadelphians."
 
The company is just beginning their outreach to neighboring organizations and businesses in Society Hill, and hoping that new partnerships and programming will bloom.
 
Writer: Alaina Mabaso
Source: Nic Esposito, The Head & The Hand Press

Feeling a little overwhelmed by the Fringe Festival website or catalog? When you count FringeArts’ "curated" collection of shows, the theatrical free-for-all by neighborhood and this year’s brand-new free online experience Digital Fringe, there are 140 shows in all.

The festival is underway September 3 - 19. Here are some experiences Flying Kite readers shouldn't miss.

Outside Sound Concert and Art Gallery promises to be an interesting and accessible evening. Happening September 16 at the Central Branch of the Free Library, this free "live music and art event" features pieces by artists with disabilities and live original music inspired by artwork.

Looking for more music? Hit up Philadelphia Opera Collective’s Jump the Moon ($20). It’s about a true-life late 19th-century "harem" of women at Harvard who "discovered and catalogued more stars than anyone before or since." The piece is an "experimental opera" mashup of science, music and the cosmos that invites you to "leave your orbit." It’s coming to the Skybox at the Adrienne in Center City September 16-19.

For another interdisciplinary experience, consider Soldier Bear ($5) from Leila and Pantea Productions. Funded by the Jim Henson Foundation, the show is based on the true story of a Polish WWII soldier who adopts an orphaned bear cub. It promises "puppetry, dance, shadow theater and animation combined," and is coming to the Mainstage at Center City’s Plays & Players Theatre September 9-19.

Willing to step outside for another animal-themed show? At The Renegade Company’s Damned Dirty Apes ($20), the audience will take a "theatrical expedition" of FDR Park incorporating three classic films: Planet of the Apes, Tarzan the Ape Man and King Kong. The description warns: "Wear comfortable shoes, prepare to get dirty, and don’t stray from the path." It’s running September 9-19.

If you like the interactive element but want to stay indoors, Linda Dubin Garfield’s FAMILY: Portraits and Stories offers an "interactive mixed media Fringe Installation." The show is free, and art materials for telling your own story are supplied to everyone who comes; donations go to Family Support Services. It’s happening September 13, noon - 2 p.m. at the Book Trader in Old City.

If you’re interested in technology, past and present, check out Brian Shapiro's A Few Thousand Upgrades Later ($15). This show originally premiered in 1995, predicting how "computers would impact human interaction." After twenty years, what did it get right? Shapiro revisits the work to take a look. It’s coming to Fairmount’s London Grill through September 18.

Tangle Movement Arts is a company doing some really interesting work around town: This all-female circus/acrobat troupe devises performances built around the feminine and queer experience. They’re premiering The Girl’s Guide to Neighborly Conduct ($20) which uses a "kinetic cityscape" of ropes and silks to fathom "life’s unspoken rules and expectations." The show is part of the Fishtown/Kensington Fringe at Philadelphia Soundstages, September 10-12.

Finally, for a one-night fest-within-a-fest check out Alternative Theatre Festival 2015 ($5), an annual event hosted by University of Pennsylvania's iNtuitions Experimental Theatre. Each student-written, acted and directed piece "features some sort of experiment or new and different idea." It’s coming to West Philly’s Platt Performing Arts House on September 12.

For the full Fringe line-up, plus dates and times, visit FringeArts online.

Writer: Alaina Mabaso
Source: FringeArts
 

 NextFab, a "gym for innovators" that provides members access to a variety of fabrication tools, celebrated the grand opening of its second location on Friday. The new outpost is on the first floor of Impact Hub Philadelphia, a socially-minded co-working space in Fishtown.

While the pairing of a business space with a workshop may seem odd to some, the match was well-made. The lovingly restored building at N. 4th and Thompson Streets was formerly occupied by 3rd Ward, a Brooklyn-founded (and now defunct) maker space.

"We learned that 3rd Ward had left a fair amount of equipment and some spaces fit out as workshops, and that Impact Hub was pondering what to do with them," explains Evan Malone, president of NextFab. "Our working together seemed to be a logical solution."

In addition to taking over unused space and equipment, Malone is also excited to be close to where people live and work -- there is a large community of artists, designers and tinkerers in the Fishtown, Northern Liberties and Kensington communities.

"It's not as large as our Wash Avenue location, but it provides well-rounded wood and metal shops, and a very quiet and comfortable CAD and electronics lab," enthuses Malone. "We are most excited that North 4th has NextFab's first shop dedicated to jewelry making and we have a professional jewelry designer on staff."
 
Keep an eye on the NextFab website for special offers throughout the month in celebration of the new space and for partnership projects with Impact Hub later this year.

Writer: Hailey Blessing
Source: Evan Malone, NextFab

We're all used to picking up everything -- from steak to veggies to detergent to wrapping paper -- in one stop at the grocery store, and it’s hard to remember that we used to shop very differently.
 
Philly restaurateurs Michael and Jeniphur Pasquarello, who together own Bufad, Prohibition Taproom and Café Lift, want to revive the specialized shop tradition with their new restaurant/butcher shop Kensington Quarters (KQ).
 
Opening KQ, housed in a former welding facility on Frankford Avenue, was a journey that took two years. According to Michael, the 25-foot ceilings and sheer size of the spot -- 35 feet wide and 100 feet long -- was initially "very daunting."
 
But that surfeit of space is part of what inspired them to create something unique for Philadelphia: a restaurant that butchers humanely-raised, locally-sourced animals in its own kitchen (instead of ordering cuts of meat) and a butcher shop within the space where folks can purchase their own high-quality cuts.
 
In service of that goal, Michael teamed up with expert butcher Bryan Mayer, who he first connected with over a beer in 2012.
 
"Originally, the concept was a restaurant centered on whole-animal butchery," recalls Michael. "We’re buying animals from farms and not bringing them in in boxes…We believe this is the most efficient way to run a restaurant."
 
While the space was still in its design phase, the two men were touring it and stopped to look at an area that had originally been designated as a lounge and coat closet.
 
"Why don’t you put a butcher shop over here?" Michael remembers asking Mayer, who had been looking to launch his own small-scale, locally-sourced butcher shop.
 
"Come here, get your meat, make it an adventure, talk to the butcher," he explains, insisting on the appeal of getting people out of the grocery-store habit.
 
Michael now says it’s a good thing that the space took so long to develop.

"The more time it took to get that place built, the more the concept evolved and became better understood and well-rooted," he insists.
 
Today, along with the butcher shop, that means wood-fired meals (with herbs from the garden out back) from pastured animals that spent their entire lives on local farms dedicated to humane husbandry, no antibiotics or GMOs (even on the drinks menu), and a simple cooking philosophy.
 
And, starting n 2015, the KQ team hopes to offer classes for those who want to learn more about cooking, butchering, using the whole animal and where food comes from.
 
The kitchen at Kensington Quarters (1310 Frankford Avenue) is open Sunday through Thursday, 5 - 10 p.m., and Friday and Saturday, 5 - 11 p.m. The butcher shop is open Tuesday through Saturday, 11 a.m. - 8 p.m., and Sunday from 11 a.m. - 6 p.m.

Writer: Alaina Mabaso
Source: Michael Pasquarello, Kensington Quarters 
 

Morgan Berman was living in West Philadelphia when she experienced what she calls her "first burst of sustainability consciousness," and began attempting to live a life that was aligned with her newfound values.

She joined a neighborhood food co-op, took a job as Grid magazine's director for community engagement, and slowly became more involved in the local sustainability scene.
 
"But there wasn't a central hub where I could go and understand what sustainability means," recalls Berman. "It didn't feel like anyone had quite created the tool that people need to answer their quick questions about [sustainable living]."
 
Berman's new app for Android and iOS, MilkCrate, aims to fill that void -- initially here in Philadelphia, and if the app takes off, nationally.
 
Described by its nine-person team as a digital hub for sustainability, MilkCrate currently exists as a database-style listings service -- not unlike Yelp -- with a collection of more than 1,600 Philly-area businesses that operate sustainably and promote economically responsible practices.

"Everything from fashion to food to furniture [to] energy," explains Berman in a video created for the app's current crowdfunding campaign. "Anything you could possibly want that fits into your local, sustainable lifestyle."   
  
At the moment, MilkCrate-approved businesses are organized in both listings and map layouts. But with the infusion of the $20,000 Berman hopes to raise through an Indiegogo campaign (launched on August 25), users will be able to write reviews, add news businesses, and search by keyword and neighborhood.      
 
Perks for campaign funders include MilkCrate T-shirts and tickets to the app's upcoming launch party. Click here to donate. 

Writer: Dan Eldridge
Source: Morgan Berman, MilkCrate

In yet another powerful indication of the City of Philadelphia's extraordinary commitment to public art, Mural Arts recently unveiled a new piece by a world famous artist.

On Friday, August 8, Mural Arts Executive Director Jane Golden appeared in a vacant lot near the corner of Frankford and East Girard Avenues in Fishtown with the iconic street artist Shepard Fairey, who earned widespread recognition after creating the Barack Obama "Hope" poster during the 2008 presidential campaign. The occasion was the dedication of an enormous Fairey mural, titled Lotus Diamond, commissioned by Mural Arts and brought to life over the course of just three days.
 
By far the largest Fairey piece in the city, the 29-foot-square Lotus Diamond can now be seen on the side of 1228 Frankford Avenue, a currently unused structure that may eventually become a 125-room boutique hotel, according to its owner, Roland Kassis of Domani Developers.  
 
Kassis, who's been responsible for a number of recent developments in Fishtown and Northern Liberties, suggested that more wall-sized works of public art may make appearances in the neighborhood sometime soon.

"We're gonna keep on going from here," he says, referring to the momentum generated by Fairey's mural. "We have a lot of walls. We want artists to come."   
 
According to Golden, more large-scale work from Fairey himself will be appearing locally at some point in the near future. Mural Arts has already commissioned the artist "to do two other projects in the City of Philadelphia that are hugely exciting."
 
"We're called the Mural Arts Program," sais Golden during her dedication speech, "but [we're] really [about] community-based public art. [Mural Arts] is about tapping into that creative spirit and putting it to work on behalf of citizens everywhere. And that's really what makes our hearts sing."

Writer: Dan Eldridge
Source: Jane Golden, Mural Arts Program
 

In the riverward districts of Fishtown and Kensington, Frankford Avenue First Friday events have been showcasing the area's increasingly extensive creative output for some years. And it's not just the boulevard's art galleries, but also its cafes, eateries and boutiques.
 
According to Joanna Winchester of the New Kensington Community Development Corporation (NKCDC), that creative and economic energy has been steadily inching its way northward along Frankford Avenue over the past few years.

"We've been wanting to put a highlight on some of the newer businesses that are coming in on the northern side of avenue," she says.
 
At the same time, NKCDC has been keen for local artists to become more involved with the avenue's monthly First Friday events. In an effort to satisfy both those goals, a new-and-improved event was born: the Frankford Avenue First Friday Fracas, which Winchester describes as a fairly typical "art stroll-style event, but with a really energetic twist to it."
 
On September 5 from 6 to 10 p.m., Frankford Avenue between Susquehanna and Cumberland will be closed to traffic for the street party. "We're hoping to have performers, and food trucks, and artists selling their wares," adds Winchester.
 
NKCDC is currently soliciting applications from artists who may want to perform or sell their work at the Fracas. And while priority will be given to those from the 19125 and 19134 ZIP codes, anyone is welcome to apply, as long as they meet the August 20 submission deadline.

Applications can be found online at NKCDC.org and FrankfordAveArts.org. 

Source: Joanna Winchester, NKCDC
Writer: Dan Eldridge

It's a perfect example of an organization hampered by its own success: In the early days, the Kensington Kinetic Sculpture Derby -- a beloved annual parade of unusual human-powered floats -- attracted less than 10 teams of sculpture riders and maybe a few hundred spectators. But that was eight years ago. When the annual Derby kicks off this Saturday, May 17, the hosts expect upwards of 10,000 fans.

For the event's organizers at the New Kensington Community Development Corporation (NKCDC), that means more street barricades, more fences, more portable toilets -- the works. Or, as NKCDC's Joanna Winchester puts it, "as [the event] has gotten bigger, the costs have gotten a lot bigger."    
 
In an effort to tackle those costs while still preserving the Derby's authenticity and local vibe, NKCDC has embraced crowdfunding. On April 22 -- Earth Day -- their Indiegogo campaign went live, with the goal of raising $5,000.
 
Kensington-based Philadelphia Brewing Company, long one of the Derby's most ardent supporters, is matching every dollar donated up to $5,000. And for a $500 Indiegogo donation, PBC is also offering one of the campaign's quirkiest reward perks: an opportunity to work the bottling line at the brewery, and to take home a case of your spoils come shift's end. Other perks include Derby T-shirts and Pizza Brain gift certificates.
 
The campaign ends at 11:59 p.m. EST on Friday, May 16, which means you have just a few more days to kick in. The real perk, of course, will arrive when the Sculpture Derby kicks off on Saturday, and when once again, the entire city has the opportunity to witness the artistic brilliance your largess made possible.

Writer: Dan Eldridge
Source: Joanna Winchester, NKCDC
 

Fishtown will soon be home to a new hands-on arts-and-crafts school known as Workshop PHL.
 
Its founder, Delaware County native Kelly Malone, describes Workshop as a lo-fi, DIY interpretation of a maker facility. It will be a place where affordable classes are treated as laid-back social affairs, and where local creatives will teach everything from simple sewing and cocktail-making to photography and jewelry-making.     
 
According to Malone, the mostly one-night courses offered at Workshop will include "all the popular ones," such as beer brewing and screenprinting. A number of more eclectic offerings are also in the works, including a three-and-a-half-hour "Sewing for Dudes" class and a two-hour course on building tiny glass jar terrariums.
 
The Workshop concept was actually born in Malone's former home of San Francisco, where she opened Workshop SF with fellow maker David Knight in late 2009. Last December, Malone returned to Philly to care for her parents.

"I needed a job and I didn't want to go get a normal one," she says. "So, I decided to open another location here."
 
A decidedly low level of commitment and a co-ed environment are both big parts of the Workshop ethos. According to Malone, throughout her childhood "everybody in my family made stuff, but no one really did it together. The men were in the garage or out in the shed, and the women were in the sewing room."
 
Workshop PHL is currently holding a two-week preview (through March 15) and will open officially on April 1.

"You can just go in and have a good time," explains Malone, "and see if you like it before you really dive in."

Writer: Dan Eldridge
Source: Source: Kelly Malone, Workshop PHL