Manayunk : Innovation + Job News

From mud thatch to clay tile, roofing materials are about as varied as the houses underneath them. But with a $1 million grant from the U.S. Department of Energy, St. Joseph's University students will test the limits of green roofing materials, trying out everything from gravel to plastic-based fabric to recycled sneaker rubber. By building an expansive green roof on the deck of the University's Science Center, St. Joes associate dean of Natural Science, Math and Computer Science Mike McCann will monitor the drainage of four different green roof sections to see which performs best.

"A big goal with the green roof project is public dissemination," says McCann. "What we want to do is be able to tell anyone who is looking to do a green roof in this area of the country 'here is some performance data that might help guide your design.' "

This grant will also fund a study of switchgrass cultivation. Widely thought to be an excellent source of biofuels, switchgrass growth may be impacted by climate change. Through university study and field research at National Science Foundation Long Term Ecological Research site Konza Prairie, near Manhattan, Kan. students will examine the effects of changes in precipitation, temperature, and carbon dioxide on the growth of switchgrass to see if it may one day become a sustainable fuel source. McCann and the St. Joe's brass hope these projects will help formally establish their proposed Institute for Environmental Stewardship.

"We expect development communities to be very interested as well as people looking at global climate change impacts," says McCann. "But this grant is going to support undergraduate and graduate students engaged in these projects. We are not doing this to train switchgrass researchers. We are doing this to train sustainable researchers to do all sorts of jobs."

Source: Mike McCann, St. Joseph's University
Writer: John Steele

After seeing the film Willy Wonka and the Chocolate Factory, millions dreamed of a day when everlasting gobstoppers would hit candy store shelves, oompa loompas could manage household errands and edible wallpaper would make the snozberries taste like snozberries. Only one true Wonka-esque innovator made it happen.

Entrepreneur Adnan Aziz dreamed of a marker that could draw edible taste strips onto paper, like the wallpaper in one of his favorite movies. With a little seed capital from Penn's Wharton Investment Management Fund and guidance from business partner and current CEO Jay Minkoff, Aziz founded First Flavor, a Bala Cynwyd-based food marketing company specializing in dissolving taste-test strips that allow consumers to taste new beverage and product flavors before they buy. It's a concept that has added a new dimension to the way companies market new brands.

"It's all about empowering the consumer," says Minkoff. "Before you bought your car, you took it for a test drive, before you buy a suit you try it on. It's funny that you walk down the aisle of the supermarket with all these new products and flavors and rarely given the opportunity to try them before buying."

Recently, First Flavor received early-stage financing from Ben Franklin Technology Partners in the amount of $100,000. When Aziz first introduced First Flavor, he thought of the greeting card industry. With a birthday card, he thought, why not offer a piece of cake. With new financing, increased brand presence and a partnership with American Greetings, First Flavor brings Tasties, a new line of flavorful greeting cards, to market this fall.

"Consumer products use us as a promotional marketing vehicle to launch new products and in 2009 and the first half of 2010, most national companies were not launching products," says Minkoff. "This should create more recurring revenue for us."

Source: Jay Minkoff, First Flavor
Writer: John Steele

Where can an interested Philadelphian go to see some of the most cleverly designed buildings in the world? According to the Society of American Registered Architects, the search could take you from China to Chestnut Street as the group honors various design achievements both local and abroad. But you might be better off seeing them all at once as its annual conference, like many of its award recipients, is being held right here in Philadelphia.

"This is a juried awards program so they are looking for something beyond the norm, they're looking for innovation, they're looking for cutting edge design," says organizer and jury chairman John Di Benedetto, who operates his own firm in Jenkintown. "And this year, many of the projects that received awards incorporated a sustainable design feature."

Hosted at the Society Hill Sheraton, the SARA conference boasts a litany of architectural events from a city tour of significant architectural projects to a President's Award Celebration Dinner featuring the Mummers and honoring International Award Winners Denise Scott Brown, Robert Venturi, and the late Louis Kahn of famous Manayunk firm Venturi, Scott Brown. The Philadelphia Jewish History Museum's renovation will also be honored.

"The current challenges in the profession are related to the economy so from a business standpoint, the society tries to serve it's members by seminars and education in terms of how to maintain a practice in a down economy," says Di Benedetto. "From a design standpoint, the current trend is for sustainable design and the society goes out of its way to create a venue for information and education in those areas. Like many other professional organizations, this is a venue to encourage advancements in the profession and in individual practices."

Source: John Di Benedetto, Society of American Registered Architects, Philadelphia Chapter
Writer: John Steele

Farmers across Central Pennsylvania will be celebrating another plentiful harvest season this fall, but thanks to Weavers Way and the Awbury Arboretum, there will also be plenty of celebrating to do in the city. The Weavers Way Community Farm, a Northwest Philadelphia urban farm tended by high school students and used to make local products by community members,  is honoring another successful year. The Weavers Way farm celebrates this Saturday from 11am-3pm at Awbury Arboretum with the second annual Northwest FarmFest, a country festival for Philadelphia's city farmers.

"This farm is making sustainable agriculture a part of this urban community," says farm committee member Josh Brooks. "This is a time to gain acknowledgment for the farm, spread awareness and just celebrate that it's there. And have fun."

As the Weavers Way urban farm offers students and community members all the benefits of local agriculture--fresh produce, low prices, local cultivation--the Chestnut Hill food co-op's members and community program directors bring all the country comforts of a small-town festival to the big city. The Northwest FarmFest is free and open to the public, presenting musical performances from local acts, pumpkin painting, hay rides, and farm tours. And of course, the Weavers Way Farmstand will have plenty of homegrown produce on sale, along with prepared food from the Weavers Way's Marketplace Program, a school-based cooperative food business run by students. Weavers Way hopes the event will be a venue to show off many school programs focused on the benefits and lessons of local, healthy eating. And of course, to celebrate the harvest.

"We will also be promoting the whole aspect of Weavers Way Community Programs who work with schools to create a marketplace, teaching about food and creating a market" says Brooks. "We'll have food, some barbecue, the marketplace will be selling some food and drink."

Source: Josh Brooks, Weavers Way Farm
Writer: John Steele

It's one of life's great mysteries: you can travel to a thousand cities and eat at a hundred fancy restaurants and drink a dozen craft beers at each of the bars along the way. But a meal never tastes as good as one at your favorite neighborhood haunt. And according to Philadelphia's sustainability leaders, this phenomenon is not just good for your appetite, it can be good for your neighborhood and your city as well.

Based on a concept created by the William Penn Foundation, partners from the Sustainable Business Network, Azavea and NPower created Common Space, a new mapping platform that creates a network of neighborhood establishments within a certain walkable, bikeable or busable distance to help residents support local business.

"The really cool thing is, I can map my friend's common space as well as my own," says SBN Executive Director Leanne Krueger-Braneky. "So if I am leaving from my office in Center City and meeting my husband who is coming from our house in West Philadelphia, he could say he is going to bike for 15 minutes and I could say I was going to walk for 20 minutes and Common Space will map the area where we would be able to meet up and map local culture events and businesses in that field."

Partnering with tastemakers like UWISHUNU and Yelp, Common Space shows you the best spots in your transit area, allowing you the most sustainable way possible to hit your next favorite haunt. After their trial run, organizers hope to partner with citywide festivals and cultural events like LiveArts and Philly Beer Week.

"Sustainability was one of the values William Penn outlined, which is why they wanted to partner with us," Krueger-Braneky says. "Because the application does encourage walking, biking, and public transit, it's a way of showing what's going on in the city while encouraging alternative transit."

Source: Leanne Krueger-Braneky, SBN
Writer: John Steele

Restaurant Week returned to Center City this week, bringing $35 prix fixe menus to downtown's hottest restaurants. Well, at least the hottest restaurants within a 20-block radius of City Hall. But for the restaurants that don't claim a Center City zip code, there's Philly's Neighborhood Food Week, an outlier's answer to Restaurant Week, offering access to some of the best food in town, just a bit out of town.

Neighborhood Food Week is the brainchild of Charisse McGilll, veteran event planner with Philadelphia conference organizers Ardent Management. As the economy slowed last year, so did the conference game, and McGill began hearing from restaurants looking to compete with Restaurant Week.

"This event will bring exposure to neighborhoods that have been overlooked as dining destinations," says McGill. "At first, we heard from restaurants near Penn's Landing and Roxborough, and we looked into doing events in each of those neighborhoods. But we thought it might not have the impact we wanted. So we included all the neighborhoods outlying Philadelphia to see how far we could get."

The Second Annual restaurant week has added new neighborhoods, new restaurants and new tastes, all of which will be on display when Neighborhood Food Week kicks off October 10. With many prix fixe menus coming in cheaper than Restaurant Week, Neighborhood Food Week participants can sample fare from City Avenue, Ogontz Avenue or East Passyunk. They will try tapas in NoLibs or Thai food in Manayunk or Italian food in Darby. Expanding horizons never tasted so good.

"Last year, we had five neighborhoods participating and, with the success of last year, we have nine neighborhoods participating this year," says McGill. "I am excited to return to Blue Bananas on South Street for their four course menu for $30. Also Mango Moon, a Thai restaurant in Manayunk is doing three courses for $20. I shop by price so I am looking forward to the event myself."

Source: Charisse McGill, Ardent Management
Writer: John Steele

From the LOVE statue to the Mural Arts Program to Market Street's massive Clothespin, Philadelphia has its share of big, urban art projects. But there is more to creating the next big movement in urban arts than making the largest painting or sculpture. So the John S. and James L. Knight Foundation launched the Knight Arts Challenge, a search looking for urban projects to change the artistic landscape of American cities for the better. Started in Miami, Knight Arts brings it's challenge to Philadelphia this fall.

"We are coming to Philadelphia and it would be presumptuous of us to say that we know just what you need in the arts," says Knight Arts VP Dennis Scholl. "So instead of saying that, we're saying we don't know what Philadelphia's next art idea is and we need you to tell us. It's not about large institutions only getting grants, people who have been in the arts forever only getting grants. It's open to everybody in the community."

After three successful years in Miami, the Knight Arts Challenge has spawned poetry collectives and arts education centers and jazz festivals. Philadelphia's challenge, a three-year, $9 million initiative, will provide new funding for established arts institutions, independent artists, businesses, service organizations and anyone else with a great idea and a plan to execute it. The challenge kicks off October 5 with a cocktail reception, where interested artists can find out how they can contribute to Philadelphia's artistic future.

"Philadelphia has two important things going for it: it has incredible, world-class cultural assets," says Scholl. "But in addition to that, Philadelphia has an incredibly hot, steadily rising art scene, with collectives and up-and-coming performance arts groups. And that is really why we were drawn to Philadelphia, because it's kinda happening, frankly."

Source: Dennis Scholl, Knight Arts
Writer: John Steele

Philadelphians know SEPTA's Market-Frankford El as the Blue Line. But a new pilot program, which stores leftover power from the subway's regenerative braking system in a massive battery, would make the Blue Line a little greener, and provide SEPTA some much-needed capital.

Earlier this month, SEPTA and Conshohocken smart-grid firm Viridity Energy announced receipt of $900,000 from the Pennsylvania Energy Development Authority to install a massive storage battery--about the size of a cement truck--at SEPTA's Kensington electrical substation. The current regenerative braking system transmits electricity, collected as trains enter stations, to other electric vehicles. But if no other vehicles are in range, the electricity is lost. The battery, capable of storing up to a megawatt of electricity, would siphon energy to be resold to the power grid. Viridity estimates that this one battery will generate $500,000 a year in clean, green profit. SEPTA has already applied for new funding to install these battery systems at all 33 substations across their service area.

"With this technology, SEPTA can be very strategic with their power; when they are using it, when they are storing it and when they are selling it back into the grid," says Viridity Director of Business Development Laurie Actman. "At peak periods, the grid is willing to pay premium prices for sources of reliable load."

Since 2008, SEPTA has struggled to execute capital improvements to its transit infrastructure. Most recently, a proposed switch to SmartCards has drawn scrutiny from city media and transit bloggers. When Governor Ed Rendell made a play to turn state thoroughfare I-80 into a federal toll road, he promised a chunk of the resulting revenue to SEPTA. Since Rendell's proposal was defeated, SEPTA has been looking for other ways to fund improvements, from fare hikes to advertising on the sides of trains. The battery system technology could be the answer they have been looking for that will finally bring the Philadelphia subway into the 21st century.

"As we all know, SEPTA has always had a constrained budget and not enough money to invest in its infrastructure," says Actman. "For so long, SEPTA's infrastructure, that was built nearly a century ago, has been a liability. We are turning that into an opportunity."

Source: Laurie Actman, Viridity Energy
Writer: John Steele

Studies in recent years have revealed that while Philadelphia welcomes up to 50,000 freshman to its colleges and universities every year, less than half remained in the region after graduation. That statistic, in part, is what motivates Young Involved Philadelphia, a comprehensive network of young professionals and student groups producing advocacy campaigns and social events to make Philly a better place to live.

This week, the group opens the State of Young Philly: Imagining Philly's Future summit, a massive, two-week event hosting over 30 partnering organizations for speeches, roundtable discussions and brainstorming sessions to make Philadelphia a more attractive place for young people. The summit will focus on four key areas--Community Engagement and Volunteerism, Government and Leadership, Business and Entrepreneurship, and Arts and Culture--in an effort to "engage, educate and empower" young Philadelphia.

"For the first time since the '50s, the city is gaining population, and although we don't have the newest census data yet, we would venture a guess that this growth is due partly to an increasingly vibrant youth culture," says YIP board chair Claire Robertson-Kraft.

With speakers as varied as former Mayor John Street and the Mural Arts Program's Jane Golden, the summit hopes to gain a wide-reaching perspective that can be gleaned into an agenda ranking priorities and creating concrete deliverables. This agenda will inform an ongoing blog and will serve as YIP's action plan for the coming year. YIP hopes to make the summit an annual event, creating a constant barometer on youth culture in Philadelphia.

"The most important thing we hope people take away from the event is a sense of empowerment," says Robertson-Kraft. "As young Philadelphians, we should be organizing, demonstrating our ability to contribute to the debate, and doing more to ensure our voices are heard."

Source: Claire Robertson-Kraft, Young Involved Philadelphia
Writer: John Steele