Cinedelphia Film Festival Presents: The History of TLA
Monday, April 15
7 p.m. 
PhilaMOCA, 531 N. 12th St.
$8

Monday night, head down to PhilaMOCA for a screening of For the Love of Film: The History of the TLA, presented by the Cinedelphia Film Festival. Join Ray Murray, president of TLA Entertainment Group, and other longtime TLAers as they fondly recall the days when the Theater of the Living Arts (TLA) was a single-screen movie theater showing repertory and art films. Murray and crew will walk the audience through 40 years of Philadelphia alternative cinema, from the TLA's birth as a South Street hippie-cinema to its era as a local video store chain and onto its new life as a streaming video service and distribution company.

The Cinedelphia Film Festival runs through April 25. Like their page on Facebook to keep up with the latest news. Click here to reserve or purchase tickets to the festival's events. 

Philly Farm and Food Fest
Sunday, April 14
11 a.m. - 4 p.m.
Pennsylvania Convention Center Annex, Broad & Race Sts.
$15

Philly's Farm and Food Fest is back for a second year, bringing together regional farmers, unique food producers, sustainable businesses and local organizations under one roof for a day of sampling, shopping and learning about the region's diverse and abundant food system. The festival is a collaboration between Fair Food Philly and PASA (the Pennsylvania Association for Sustainable Agriculture). 

Check out the event guide for more information and a complete list of vendors. Click here for a workshop schedule. Purchase advance tickets on ticketleap.

Fermentation Basics Workshop
Saturday, April 13
Noon - 2 p.m. 
Greensgrow Community Kitchen at St. Michael's Lutheran Church, 2139 E. Cumberland St.
$35

Amanda Feifer, the fermenting enthusiast behind Phickle.com, is coming to the Greensgrow Community Kitchen to teach the basic principles of fermentation. Learn about the advantages and disadvantages of fermentation versus other preserving methods, discuss health benefits and taste finished ferments. Sauerkraut, winter vegetable pickle and kombucha will all be demonstrated -- and everyone will get some kraut or pickle (plus recipes) to take home.

For more information and to purchase tickets, click here.