Entrepreneurship : Development News

Composting in University City is catching on. In just a couple weeks, the University City District (UCD) will be opening The Dirt Factory composting facility at 43rd and Market, a partnership between UCD and the Pedal Coop, a bicycle-powered disposal service that serves West (like Plotland at 44th and Locust) and South Philly (like Mercy Edible Park) and Center City.

The Dirt Factory represents the most permanent composting facility the Pedal Coop’s ever had, according to Seth Budick, the manager of policy and research at UCD, who says the cooperative is currently forced to compost at community gardens and other short-lived sites, which quickly hit capacity, forcing the disposers to find other sites. The facility will also have limited hours when other University City residents can use it.

"Our hope is that this facility will have sufficient capacity to allow (Pedal Coop) to expand their collection, increasing the number of residents and businesses that are able to compost," says Budick. This will enable Pedal Coop to handle large university functions at UPenn, Drexel, USciences, and other institutions.

West Philly businesses seem excited about the large-scale local composting option, whether or not they contract to the Pedal Coop. Budick says that Pedal Coop clients Metropolitan and Four Worlds Bakeries, both of which serve bread in West Philly, are especially thrilled about The Dirt Factory. Along with that, he adds that an increasing number of local businesses, affiliated and unaffiliated with the Coop, are asking how they can compost at 43rd and Market. 

The Dirt Factory will also have limited hours when University City businesses, non-profits, and residents can compost.

"We hope to begin by opening the site once a week for drop-offs of small quantities of compostables," says Budick. Eventually, the space could open to the public more if the need exists.

The UCD is also planning compost, food, and sustainability workshops for the summer months to be held on-site, says Budick, who promises more details will be announced soon.  Also, the site will have smaller composting classrooms where members of the community can learn techniques for composting at home. Additionally, the Walnut Hill Farm recently planted fruits and vegetables at The Factory using neighborhood compost. 

Other partners in the composting effort include the owners of the property at 4308 Market St. who offered up the parcel, and the University of Pennsylvania, which sold its used "Earth Tub" composting machines at a greatly reduced rate. The public grand opening for the Dirt Factory will be on June 20, and will feature complimentary refreshments by Four Worlds, Little Baby’s Ice Cream, and Dock St. Brewing Company.  

Source: Seth Budick, University City District
Writer: Andy Sharpe

It’s a sleepy stretch of Bethlehem Pike that winds through Spring House, a small Montgomery County suburb between Ambler and Montgomeryville. A great deal of through traffic forsakes Bethlehem Pike to use the far faster Route 309 bypass, while too few people who do drive the Pike get out of their vehicles. With this in mind, Lower Gwynedd Township has embarked on a new campaign called “I like the Pike” to draw attention to Bethlehem Pike’s potential for redevelopment and build a sense of community among existing businesses.

One goal of “I like the Pike” is to highlight the recent streetscape improvements that are designed to make the Bethlehem Pike-corridor more walkable and green. So far, sidewalks and enhanced lighting have been installed on roughly half of the corridor, as part of a $1.5 million project, says Kathleen Hunsicker, the chairwoman of the Lower Gwynedd Board of Supervisors. Also, “walking paths have been built to connect adjacent residential neighborhoods to the Pike so residents can walk to eat and shop,” says Hunsicker.

Lower Gwynedd is also looking to make the community more sustainable by expanding Veterans Memorial Park, which can be found at the intersection of Bethlehem and Penllyn Pikes. As of now, a stone wall has been constructed that will include a sign welcoming drivers to Lower Gwynedd. Hunsicker adds that benches, a water fountain, flagpoles, and a rain garden will make the park a much more appealing place for those strolling along the Pike. It is expected to be completed by autumn of this year.

While walkability and parkland are important components to improving the corridor, attracting businesses is paramount. The Supervisors are most hopeful that restaurants and service businesses will be interested in moving into Spring House. As it always does, zoning plays an enormous role in the ability to lure commercial facilities. “The Township understands that developers might need some flexibility with zoning to brings projects to life,” says Hunsicker. In support of this idea, an ordinance is currently in front of the township planning commission that would provide some leeway in zoning.

“I like the Pike” also seeks to retain existing businesses that dot Bethlehem Pike, and create a semblance of community among them. Hunsicker says she hopes that a Lower Gwynedd Business Association will be formed as a result of the campaign. The campaign also looks to impel locals and visitors to frequent the businesses, such as Spring House Tavern, The Flower Shop of Spring House, and Born to Run shoes, along the corridor through the website. In other words, the campaign is intended to create “a buzz in the community” that lets everyone know “we are open for business,” Hunsicker says. 


Source: Kathleen Hunsicker, Lower Gwynedd Twp. Supervisors  
Writer: Andy Sharpe

Thanks to the work of Marcie Turney and Valerie Safran, Midtown Village is quickly becoming a dining destination. Earlier this year, we told you about their newest restaurant, Jamonera, which is a Spanish-style tapas bar on 13th St., just south of Chestnut. Now, this gastronomical blitz is extending to Locust St. in Midtown, as the casual Italian restaurant Spiga opened this past weekend. Spiga is co-owned by Anthony Masapollo, who is also know for Le Castagne in Rittenhouse and La Famiglia in Old City, and the executive chef is Brian Wilson.

Masapollo is elated to be a part of the Midtown Village community. “We sat outside El Vez, and I thought to myself, ‘this is where I want to be’,” says Masapollo. He adds that he loves the community feeling in Midtown. He made sure to join the Midtown Village Merchants Association last week. The partner is also planning on working with other businesses, such as the 12th St. Gym, to do outreach. Masapollo says that another perk of being in the neighborhood is that it connects Le Castagne and La Famiglia by providing a midpoint. 

Spiga, which translates to stalk or stem, can best be described as a casual Italian restaurant. Chef Wilson’s menu items include pasta, pizza, burgers, and steak, fish, and pork chop from the eatery’s two wood-burning grills. Masapollo is especially proud of the wood-fired grills. “It’s like cooking outdoors,” he says. For those with wheat allergies, gluten-free items are also available. Patrons are encouraged to share menu items. Spiga also has a bar on the premises, which serves up wine and cocktails. 

The restaurant is located at 1305 Locust St., which is convenient to PATCO, the Broad St. Subway, and a parking lot. Before Spiga, the location housed a few LGBT-themed lounges, the last of which was JR’s Lounge. Masapollo says he and his business partners had been looking to create Spiga for quite a while. He says they first set their sights on the Locust St. location last summer. 

Spiga seats 70 people between the main dining room and the bar. They are generally open until 10 PM on weeknights and 11 p.m. on weekends, although they are closed on Mondays and close early on Sundays. In addition to Masapollo and Wilson, Skip DiMassa and Giuseppe Sena are co-owners. Entrees generally cost between $12 and $30, while some appetizers cost as little as $4. 

Writer: Andy Sharpe
Source: Anthony Masapollo

Photo courtesy of Spiga

Frankford is an important gateway between Center City and Northeast Philadelphia, as it is home to the Frankford Transportation Center. But this doesn't help local businesses in Frankford, as travelers have little reason to hop off in a neighborhood that has suffered from its share of crime and blight. That's why the Frankford CDC is partnering with Aria Health to highlight shops along the Frankford Ave. commercial corridor and elsewhere in the neighborhood.

The Frankford CDC anticipates beginning its campaign in late-May, says Michelle Feldman, the commercial corridor manager at the CDC. Each quarter, four new businesses will set up shop inside the cafeteria of Aria Health's Frankford campus. Feldman says she has received interest "from a whole range of institutions and businesses" in participating. These businesses include Gilbert's Upholstery and Antiques, which has graced Frankford Ave. for more than 30 years, Frankford Friends School, Cramer's Uniforms, Mezalick Design Studio, and Denby's Sweet Sensations pastries.  

Feldman says that outreach to local businesses about the chance to be featured was done via e-mail and shop-to-shop canvassing. The latter was made much easier by the fact that Feldman is used to walking up and down Frankford Ave. and interacting with shopkeepers and employees as part of her role with the CDC. While she says the CDC focuses on businesses along the Avenue, some of the participating businesses are on Griscom St., Orthodox St., and elsewhere off of the main commercial corridor. "We're here to help all businesses," says Feldman.

Community leaders in Frankford are quick to laud Aria Health for allowing businesses to market themselves. Feldman says the idea for this campaign came from the realization that many Aria employees merely drove or walked past businesses on Frankford Ave. without actually going inside any of them. This is quite similar to the scads of El commuters who ride, drive, or walk through Frankford, but would probably have trouble naming even a few shops. The CDC hopes to generate interest in shopping and eating locally among Aria employees through this. 

Along with the marketing campaign for local businesses, there are a few other exciting things happening in Frankford. Feldman mentions the Mural Arts Program recently held two public meetings to determine the designs of the upcoming "Imagining Frankford" murals by artist Cesar Viveros. Also, Councilwoman Maria Quinones-Sanchez recently spearheaded a grant for targeted facade improvements on the 4600-block of Frankford Ave. Finally, the CDC inaugurated a new computer lab for the community, which was made possible by Philly Rising and Temple University's Computer Recycling Center. 

Writer: Andy Sharpe
Source: Michelle Feldman, Frankford CDC

Greater Philadelphia is rapidly becoming more of a hub for urban farming and community-supported agriculture (CSA). Just look at the recently expanded Mariposa food co-op on Baltimore Ave., the active Kensington Community Food Co-op, and the Creekside Co-op groundbreaking in Montgomery County. Another organization that hasn’t received as much publicity is West Philadelphia’s Neighborhood Foods, which is transitioning from just an urban farm to a CSA and is teaming up with other local food venders at Rittenhouse Square.

Neighborhood Foods will be using three different sites in West Philadelphia this year to cultivate fresh food. The main site is Polselli Farm, a two-thirds acre lot at 53rd and Wyalusing at which the group has been farming snce 2010, according to Dylan Baird, the business manager. He adds that his organization annexed two smaller farm sites last year, and will be growing from them starting this year. One site is the popular Walnut Hill Farm, which thrives in the shadows of SEPTA's 46th St. El stop. 

Baird is excited to announce that his urban farm will also feature a CSA this year, which he claims is the city’s first urban farm-based CSA. Members of this CSA will enjoy locally-cultivated fruits, vegetables, and grains, with all proceeds being returned to Haddington, Walnut Hill, and other sections of West Philly. According to Baird, the CSA will run for 22 weeks from the middle of May to October, and more include very affordable prices. Neighborhood Foods is currently looking for members.  

The CSA is now working with other local food sellers at the Rittenhouse Square Farmers’ Market every Saturday. "We are broadening beyond just urban farmed produce and we will be incorporating all kinds of Philly produced products," says Baird. Some examples of this include canned goods from South Philly’s Green Aisle Grocery, bread from West Philly’s Four Worlds Bakery, and jellies from Fifth of a Farm Jams. 

Proceeds from the Rittenhouse stand enable Neighborhood Foods to continue to grow and sell fresh food at a steep discount in West Philly. "Our business model is such that we sell our food at a premium around the city so that we can subsidize the price of food at our community farmers market as well as our community programs," says Baird.  

Neighborhood Foods is a product of The Enterprise Center CDC and Urban Tree Connection, and features produce that is grown naturally and without chemicals. Baird says that the urban farm benefits from a large local population of senior citizens, who understand the value of fresh vegetables from their early years in the South. 

Writer: Andy Sharpe
Source: Dylan Baird, Neighborhood Foods

Photo courtesy Neighborhood Foods     

Have you ever wondered what it would be like to knock down pins and lose pounds at the same time? If so, you might want to head over to East Falls starting next month. This is when Sweat Fitness will open their first fitness center and BYOB bowling alley in One Falls Center on Henry Ave. This will soon be Philadelphia’s first combination gym and bowling alley and Sweat Fitness’ 10th location in the city and its suburbs. It will be called Sweat Fitness and Frames.

Sweat Fitness hopes to intertwine bowling and working out, according to Scott Caplan, the owner of the gym. To do this, Caplan plans to allow members who use any Sweat gym to bowl for free during off-peak hours, which fall on weekdays in the bowling sphere. The facility will feature 10 bowling lanes with room for private parties. Exercisers can unwind not just from a round of bowling, but also with a drink. Indeed, unlike many bowling alleys, Sweat Fitness and Frames will be BYOB.

While bowling is a unique bedfellow to fitness, Caplan previously owned the Stripes bowling alley at 40th and Locust Sts. in West Philly. Stripes closed in April 2010, but Caplan’s affinity for bowling did not go away. Caplan explains that bowling helps “solidify” relationships, which is important because “fitness is a very social business.” 

Caplan hopes that Fitness and Frames will become an integral part of the East Falls community. For one thing, Sweat will take advantage of a free shuttle that carries Philadelphia University students between their school and housing around One Falls Center. He’s also encountered strong support for the gym alley among the East Falls Development Corporation (EFDC) and other community groups. “So far they’ve been very happy to have us,” says Caplan, who adds that Sweat has become a “focal point” in other communities. 

If Sweat Fitness and Frames proves successful, the gym may open additional bowling fitness centers in the future. Caplan divulges that Sweat is looking to open a few more fitness facilities in the Delaware Valley in 2013, although no word yet if they’ll offer bowling.  

If you’re interested in joining Sweat’s upcoming East Falls location, Caplan says there are still around a hundred pre-sale membership slots available. While the owner can’t give an exact date as to when Sweat Fitness and Frames will open, he says it will likely be in late-April. This means only a month until you can enjoy a vigorous work-out, a round of bowling, and a frosty drink in one location.   

Writer: Andy Sharpe
Source: Scott Caplan, Sweat Fitness  

Illustration Courtesy of Sweat Fitness

Greene Street Consignment has been a fixture among those looking to purchase designer clothing labels at cheap prices. So much so that they have branched out from their original location on South Street and opened six locations, ranging from Princeton to West Chester. It’s soon to be seven locations, as Greene Street will become the latest business to set up shop along Germantown Ave. in Chestnut Hill by the end of the month.

The consignment store will open on the 8500-block of Germantown Ave., near Penzeys Spices, The Paperia gift store, and Chestnut Hill West Station. It wasn’t hard for Greene Street to decide to open in the Northwest Philly enclave.

"Chestnut Hill is such a great community of families, shops and new shops that are opening,” says Casey Drucquer, a marketing director at the consignment shop. Drucquer quickly adds that Greene Street’s owner recently moved back to Chestnut Hill herself.

While Greene Street Consignment is a used clothing store, it’s one with exacting standards. Drucquer reports that her store won’t accept any articles of clothing that are older than two years, and demands that everything sold be in immaculate condition. The store carries adult’s clothing in every size from small to extra large. Drucquer says that the store typically offers Gap, Gucci, Prada, and Anthropologie clothes. For those looking to sell clothes, Greene Street doesn’t require appointments and rewards a 40% commission on items that are sold.  

Drucquer emphasizes that a portion of Greene St.’s proceeds go to a good cause. As a matter of fact, the owner of the store's sister recently founded a fourteen-acre farm in Chester County, called the Greene Street Animal Rescue, dedicated to sick pets.

"Since the opening a few months ago, they have taken in eleven dogs which normally would have been euthanized,” she says. Part of the consignment shop’s profit goes to this, and the store also solicits tax-deductible donations. 

Writer: Andy Sharpe
Source: Casey Drucquer, Greene St. Consignment  

Photo courtesy of Greene Street Consignment 

It is fitting that the upcoming expansion of NextFab Studio, the two year-old "gym for innovators" that features digital fabrication tools and the opportunity for most anyone to create most anything, will bring it to a new flagship location at a former custom ironwork shop run by old-world craftsmen.

NextFab announced last week it will be growing in a big way from its original space in the University City Science Center at 3711 Market Street, where it has doubled membership in the last six months and tripled revenue between 2010 and 2011.

And inside its new facility, expected to open by early July, NextFab2 will look to create the latest edition of the creative economy, just like when slabs of iron were being shaped decades ago at the new site at 2025 Washington Ave.

"As our members increase in number and skill and the reputation of our design, engineering and custom fabrication services has grown, an increasing number of members and clients want to take on projects that fall outside of that size range, or which need more privacy or more intense around-the-clock effort," says NextFab president and founder Evan Malone.

Indeed, the new facility in Southwest Center City/Graduate Hospital should provide ample space: 21,000 square feet of equipment, expert staff, classes, workshops and accessible design, engineering and custom fabrication services.

Media-based architecture and design firm inHabit has reconfigured the building, which will provide private studios with 24/7 access, 14-foot ceilings, CNC water-jet cutter, CNC machining center, CNC router, more advanced 3D printers and a chemistry and micro-fabrication lab.

According to Malone, NextFab2 will have the layout and space for the big tools necessary for massive projects. There will be drive-in loading/unloading, a forklift and crane, a vehicle lift and facilities for car and motorcycle customization and electric-fuel conversion. There are also plenty of lighter touches, like a street-level cafe, space for exhibition and sales of products and art, and dedicated classroom spaces.

NextFab has come a long way in a short time. Revenue in 2011 was almost $500,000 with a membership that numbers 150. Full-time teaching and consulting staff has more than doubled to 17 professional artists, engineers and designers. Classes, of which there are 30 and range from Digital Embroidery to using a CNC Plasma Cutter, often fill up a month in advance.

"Our members are now successfully selling book scanners, laser-cut home decor and fashion products, custom speakers and more that they make at NextFab," says Malone.

Part of NextFab's aim is to reduce the learning curve associated with digital fabrication and foster an environment of innovation that transcends culture and education backgrounds.

"In traditional mass production you build an expensive factory to cheaply make millions of identical products," says Malone. "Digital Fabrication is an economic game changer because each thing you make can be unique for the cost of changing the picture on the computer screen."

Memberships will be available at the current rate until May 1, when rates will go up to help fund the expansion.

Source: Evan Malone, NextFab Studio
Writer: Joe Petrucci

What do New York City, Washington D.C., Boston, Baltimore, Spartanburg SC, and Hollywood FL all have in common? Hopefully you’ll have an answer by the time I’m finished with this sentence. If you don’t, these are all East Coast cities that offer bike sharing. Notice that Philadelphia is not in there. With this in mind, a team from the University of Pennsylvania is looking to put our city on par with the likes of Spartanburg by establishing Liberty Bike Share, which aims to bring bike sharing to Center City, University City, South Philly, and the Temple University-area.

Liberty Bike Share is the product of three Masters degree candidates at UPenn who closely analyzed the 2010 Delaware Valley Regional Planning Commission (DVRPC) “Philadelphia Bike Share Concept Study,” says Dylan Hayden, who’s helping to organize the bike share concept. Hayden says Liberty is hoping to make 2,500-2,700 bicycles available to be shared at a cost of abougt $15 million. He adds that Liberty has the support of the Center City District and certain members of City Council. At this point, his group is waiting for the city’s Office of Transportation and Utilities (MOTU) to issue an RFP. 

As is usually the case, the cost of setting up operations is one of the biggest challenges Liberty faces. Hayden emphasizes that his team is looking to solicit pledges from local hospitals, universities, insurance companies, and other private sector entities willing to chip in. He does admit that securing financial contributions in the Philadelphia-area can be “like squeezing a turnip.” On this note, MOTU has identified the up-front costs of bike sharing as one of its biggest worries. 

Hayden says his team hopes to implement Liberty Bike Share in two phases, with the first concentrating on Center and University Cities and the second extending the program up to Temple. Liberty has two companies in mind, Alta and B-Cycle, to operate the bike share. Alta operates the bike sharing programs in New York City, D.C., and Boston, while B-Cycle is responsible for bike sharing in Spartanburg, Chicago, Denver, and elsewhere. Hayden envisions charging members an annual fee of anywhere between $75 and $90.

The UPenn team hopes Liberty Bike Share will complement mass transit in Philadelphia. “We’re looking to deal with last-mile issues,” says Hayden, who’s talking about the distance between a transit or rail stop and someone’s final destination. Indeed, the Penn senior envisions a future where someone can (as an example) take a train to Market East Station and share a bike to get to their final destination. Hayden hopes to work with SEPTA to incorporate bike sharing in with their upcoming New Payment Technology.

Locally, only one borough offers bike sharing. That would be Pottstown, a borough with around 22,000 people in Western Montgomery County. Bike Pottstown, Pottstown's bike sharing program, is run by Zagster, which launched its bike sharing consultancy in Philadelphia under the name CityRyde before moving to Cambridge, Mass last year. Bike Pottstown is a free bike share, which has filled the streets of the borough with 15 eye-snatching yellow bicycles. 

Hayden is unequivocal about the benefits of bike sharing. “Bike sharing is a policy Swiss army knife,” he says. By this, he means it ameliorates a host of policy issues, including healthcare, sustainability, and mobility. He also says that the city already has much of the infrastructure in place to support bike sharing, including the 215 miles of bike lanes he cites. Bike sharing would provide Philadelphia an opportunity to catch up to other American cities, large and small.  

Writer: Andy Sharpe
Source: Dylan Hayden, Liberty Bike Share

The Delaware Valley's first coworking space for woodworkers opened earlier this month, and is already proving quite popular. Philadelphia Woodworks is a membership-based co-working arena and educational facility across from the Ivy Ridge train station on Umbria St. in Manayunk. According to Emily Duncan, the business manager at Woodworks, the facility already boasts twenty members, sixteen of which are certified in woodworking. Along with coworking, Duncan says classes are expected to begin in a few weeks.

Philadelphia Woodworks emphasizes that anyone can become a member, as long as they don't have an inordinate fear of splinters. The center is indeed welcoming to professionals and novices alike. "You can do it and we can help you," coaxes Duncan. This is one reason why the workshop will hold classes. Duncan continues by saying members and other people interested in woodworking can even suggest classes. Michael Vogel, who's the founder and president of Woodworks, also emphasizes that classes are run with their students' schedules in mind.  

The woodworker's paradise is concentrating on partnering with local businesses that work with wood. For example, Duncan gives a shout-out to Provenance Architectural Salvage in Northern Liberties, who she says will stock re-used materials. Vogel also points out that some classes will be affiliated with other relevant organizations, including the Center for Art in Wood and the Wharton-Esherick Museum in Valley Forge. The Independence Seaport Museum has even expressed interest in helping with education at Philadelphia Woodworks.

This "gym for woodworking," as Vogel puts it, has all of the latest woodworking tools throughout the 6,600-square foot facility. 4,500 of which are devoted to shop space, which includes professional industrial grade power and hand tools; milling machines that can smooth wood; sanding, shaping, and edging stations; dust collection; and air filters. In addition, the space comes equipped with Golden Boy, the shop manager's adorable pug, who can be found strutting around the shop. Finally, Duncan adds that there will be plentiful locker and cubby space for tool storage.

Vogel and Duncan both stress that the woodworking space is truly unique for Southeastern Pennsylvania. Duncan says the closest place of its kind is all the way down in Rockville, Md. The next closest is a long ride north in Connecticut. Because of this, Vogel chose the location because of its convenience to the entire region. "You can get from Cherry Hill to West Chester in a half hour [depending on traffic] because of our proximity to 76," he mentions. As Duncan points out, not only is it easily accessible by car, but it's also in propinquity to the Schuylkill River Bike Trail and the train.

To complement the shop, Philadelphia Woodworks also features a member's lounge, with a kitchen, TVs, and a "clubhouse atmosphere," says Duncan. There is also a lumberyard and sheetwood store on site. If you're interested in becoming a member, you'll want to act fast as space is filling up. There's currently no cap on the amount of members that can be accommodated, but Duncan and Vogel agree they'll eventually have to find one. 

Writer: Andy Sharpe
Sources: Michael Vogel, Emily Duncan, and Golden Boy the pug, Philadelphia Woodworks

For decades, Manayunk and Chestnut Hill have dominated Northwest Philly’s business development scene with their vibrant commercial corridors. However, a new player is emerging as a destination for shoppers and diners: Roxborough, and the burgeoning Ridge Ave. corridor, is seeing an influx of new businesses, streetscape improvements, and historic preservation in its surrounding neighborhood.

The Roxborough Development Corporation (RDC) has played a vital role in the resurgence of Ridge Ave. James Calamia, the operations manager at the RDC, is excited about the new businesses that are slated to open this year. Most notably, the popular beer distributor and gourmet deli The Foodery just purchased the RDC’s erstwhile office on the avenue west of Green Lane. Calamia is proud to report that this will be The Foodery’s largest location yet. He says the current drawings, which are always subject to change, have fridges filled with beer wrapping around the entire store and plentiful seating.

While The Foodery won’t open until May at the earliest, a number of new businesses have opened in the past three months or will be opening shortly. Calamia says that Blackbird House Antiques at Ridge and Shawmont, Giovanni’s Child Care at Ridge and Leverington, and TD Bank at Ridge and Hermit have all opened in the past three months. Another new business, Kitch-N Collectibles, is planning on opening very shortly across from RDC’s old office. Kitch-N Collectibles is actually re-locating to Roxborough from Manayunk.

While business development is a massive part of the equation in Roxborough, the RDC points out that the neighborhood is also benefitting from historic preservation efforts. Calamia relays that the community was just awarded a $30,000 grant from the Preservation Alliance for Greater Philadelphia to rehabilitate “gothic houses” on Lyceum Ave. and Green Ln, only a block away from the Ridge corridor. This is a means to “help build and grow Roxborough’s unique persona,” says Calamia.

Roxborough is also benefiting from a $2.2 million grant from the city to make streetscape enhancements along Ridge Ave. According to Calamia, this will result in smoother sidewalks, better lighting, and new planters. He believes these improvements will lead to a “new foundation for Roxborough and the whole area.” “It will make the area more walkable and improve aesthetics,” Calamia adds. Depending on weather conditions, he anticipates the streetscape enhancements will be finished during the summer.

The RDC alludes to more exciting development along Ridge Ave. in the years to come. Calamia says Planet Fitness has expressed interest in the shuttered Golden Chrysler dealership, which would be the discount gym’s first location in Northwest Philadelphia. He also says the RDC might be looking to add a park around the intersection of Ridge and Leverington Aves. Finally, the operations director intimates that the former bank at Ridge and Green Ln. might soon be re-developed. He says someone just purchased the historic building, which is known for the sculpted owls on its roof. 

Writer: Andy Sharpe
Source: James Calamia, Roxborough Development Corporation

Marcie Turney and Valerie Safran have just expanded their empire on 13th St. in Midtown Village with the opening of Jamonera, a Spanish tapas bar, this past Sunday. Jamonera, located between Chestnut and Sansom Sts., will serve small and medium-sized plates, wines, and sherries, inspired by the duo's recent travel to Southern Spain. The restaurant will be open for dinner and post-dinner patrons.  

The opening of Jamonera at 105 S. 13th St. solidifies Turney and Safran's imprint on the entire block. They began with a home and gift store called Open House at 107 S. 13th back in 2002. Since then, their passion for the street and Midtown Village has gushed forward with the opening of five other stores and restaurants. At 101, there's Grocery market and catering, while 106 houses Lolita, a Mexican dining option. 108 is home to Verde, a jewelry and gift shop, while 110 finds Barbuzzo, a Mediterranean bar.

Jamonera offers a wealth of culinary options, with all the flair you'd expect from Spain. "Guests can expect to enjoy banderillas of olives, boquerones and guindilla peppers, and crispy calasparra rice with heirloom pumpkin," says Valerie Safran. Other menu items include lamb skewers and cucina. Safran says the tapas plates run from $4 to $36, and are all meant to be shared. 

While the food options are sure to elicit salivation, the drink options are equally impressive. "We've selected a group of wines that we believe are the best expression of Spain's terroir, with earthy reds and bright, crisp whites ideally suited to sipping alongside the varied flavors of the food," describes Safran. Along with the wines, Jamonera serves an enviable selection of sherries.

Both Safran and Turney bemoan the former lack of a genuine tapas restaurant in Midtown Village. They highlight the rich flavors and relaxed atmosphere that accompany tapas restaurants. To best mimic the vibe of a Spanish tapas bar, the entrepreneurs teamed up with Urban Space Development. Together, they decided to festoon the tapas bar with Rioja-colored wood and reddish lighting. They also installed old-fashioned mirrors and intricate wood chandeliers.

The owners are proud of all the work they've done for their block of 13th St. "We love that we've helped transform 13th Street into a destination for the city," says Safran. She points out that the neighborhood was deemed far from appealing by many when she and her business partner opened their first business, but has come a long way. The entrepreneurs' love of their street is palpable on-line as well, where they run a website called "We love 13th Street," which helps link their panoply of stores and restaurants.

Writer: Andy Sharpe
Sources: Valerie Safran and Marcie Turney, Jamonera