Neighborhood Innovation : Development News

Thanks to community activists and the New Kensington CDC, the Kensington Soup Society, at 1036 Crease Street, is now listed on the Philadelphia Register of Historic Places. The designation is the latest example of a successful bottom-up approach to preservation where community members have driven the process forward, completed the labor-intensive work and research, and submitted appropriate documentation to the Philadelphia Historical Commission. 

According to Ben Leech, Director of Advocacy with the Preservation Alliance for Greater Philadelphia, those involved with the nomination process asked for the Preservation Alliance's help to drive the process forward. "We ran a 'How to Nominate' workshop in Fishtown last year, and this was one of the buildings identified by the community as being a priority for designation," said Leech. "We then helped the New Kensington Community Development Corporation complete the nomination, which was reviewed and approved by the Historical Commission in March of this year."

The history of Soup Societies is particularly pronounced in Philadelphia where, in 1805, a man by the name of James Ronaldson opened the Southwark Soup Society. It was the first charity of its kind that fed the "deserving poor" and became the model for modern soup kitchens. In time, soup societies became important community anchors in working-class neighborhoods across Philadelphia. The Kensington Soup Society, erected in 1870, was the city's longest-running soup house until it closed in 2008. It is one of the last surviving soup kitchen buildings left in the city, and was the only one not already listed on the Philadelphia Register.

According to Leech, the Kensington Soup Society building is now better equipped to celebrate its storied tradition and continue its role as a community anchor for years to come. "The building's inclusion on the Register will ensure that redevelopment will be sensitive to the historic character of the building's exterior features, and will not regulate use or interior alterations."

While Leech is currently unaware of any immediate redevelopment plans for the site, if future plans involve apartments or other income-generating uses, listing on the Register could help finance historically sensitive rehabilitations. But for now, residents can rest assured their architecturally and culturally significant Soup Society will not face the wrecking ball anytime soon.  

Source: Ben Leech, Preservation Alliance for Greater Philadelphia
Writer: Greg Meckstroth

Composting in University City is catching on. In just a couple weeks, the University City District (UCD) will be opening The Dirt Factory composting facility at 43rd and Market, a partnership between UCD and the Pedal Coop, a bicycle-powered disposal service that serves West (like Plotland at 44th and Locust) and South Philly (like Mercy Edible Park) and Center City.

The Dirt Factory represents the most permanent composting facility the Pedal Coop’s ever had, according to Seth Budick, the manager of policy and research at UCD, who says the cooperative is currently forced to compost at community gardens and other short-lived sites, which quickly hit capacity, forcing the disposers to find other sites. The facility will also have limited hours when other University City residents can use it.

"Our hope is that this facility will have sufficient capacity to allow (Pedal Coop) to expand their collection, increasing the number of residents and businesses that are able to compost," says Budick. This will enable Pedal Coop to handle large university functions at UPenn, Drexel, USciences, and other institutions.

West Philly businesses seem excited about the large-scale local composting option, whether or not they contract to the Pedal Coop. Budick says that Pedal Coop clients Metropolitan and Four Worlds Bakeries, both of which serve bread in West Philly, are especially thrilled about The Dirt Factory. Along with that, he adds that an increasing number of local businesses, affiliated and unaffiliated with the Coop, are asking how they can compost at 43rd and Market. 

The Dirt Factory will also have limited hours when University City businesses, non-profits, and residents can compost.

"We hope to begin by opening the site once a week for drop-offs of small quantities of compostables," says Budick. Eventually, the space could open to the public more if the need exists.

The UCD is also planning compost, food, and sustainability workshops for the summer months to be held on-site, says Budick, who promises more details will be announced soon.  Also, the site will have smaller composting classrooms where members of the community can learn techniques for composting at home. Additionally, the Walnut Hill Farm recently planted fruits and vegetables at The Factory using neighborhood compost. 

Other partners in the composting effort include the owners of the property at 4308 Market St. who offered up the parcel, and the University of Pennsylvania, which sold its used "Earth Tub" composting machines at a greatly reduced rate. The public grand opening for the Dirt Factory will be on June 20, and will feature complimentary refreshments by Four Worlds, Little Baby’s Ice Cream, and Dock St. Brewing Company.  

Source: Seth Budick, University City District
Writer: Andy Sharpe

It’s a sleepy stretch of Bethlehem Pike that winds through Spring House, a small Montgomery County suburb between Ambler and Montgomeryville. A great deal of through traffic forsakes Bethlehem Pike to use the far faster Route 309 bypass, while too few people who do drive the Pike get out of their vehicles. With this in mind, Lower Gwynedd Township has embarked on a new campaign called “I like the Pike” to draw attention to Bethlehem Pike’s potential for redevelopment and build a sense of community among existing businesses.

One goal of “I like the Pike” is to highlight the recent streetscape improvements that are designed to make the Bethlehem Pike-corridor more walkable and green. So far, sidewalks and enhanced lighting have been installed on roughly half of the corridor, as part of a $1.5 million project, says Kathleen Hunsicker, the chairwoman of the Lower Gwynedd Board of Supervisors. Also, “walking paths have been built to connect adjacent residential neighborhoods to the Pike so residents can walk to eat and shop,” says Hunsicker.

Lower Gwynedd is also looking to make the community more sustainable by expanding Veterans Memorial Park, which can be found at the intersection of Bethlehem and Penllyn Pikes. As of now, a stone wall has been constructed that will include a sign welcoming drivers to Lower Gwynedd. Hunsicker adds that benches, a water fountain, flagpoles, and a rain garden will make the park a much more appealing place for those strolling along the Pike. It is expected to be completed by autumn of this year.

While walkability and parkland are important components to improving the corridor, attracting businesses is paramount. The Supervisors are most hopeful that restaurants and service businesses will be interested in moving into Spring House. As it always does, zoning plays an enormous role in the ability to lure commercial facilities. “The Township understands that developers might need some flexibility with zoning to brings projects to life,” says Hunsicker. In support of this idea, an ordinance is currently in front of the township planning commission that would provide some leeway in zoning.

“I like the Pike” also seeks to retain existing businesses that dot Bethlehem Pike, and create a semblance of community among them. Hunsicker says she hopes that a Lower Gwynedd Business Association will be formed as a result of the campaign. The campaign also looks to impel locals and visitors to frequent the businesses, such as Spring House Tavern, The Flower Shop of Spring House, and Born to Run shoes, along the corridor through the website. In other words, the campaign is intended to create “a buzz in the community” that lets everyone know “we are open for business,” Hunsicker says. 


Source: Kathleen Hunsicker, Lower Gwynedd Twp. Supervisors  
Writer: Andy Sharpe