Grub Street's comprehensive list of the best American pizza pies includes a bunch of Philly favorites, including Osteria, Stella and Garces Trading Company. What, no Tacconelli's
Why hasn't anyone in Chicago reinvented deep dish the way Jose Garces has? Admittedly, Garces is a Chicago native and this dish is billed as a tribute to his hometown, but maybe it took the distance to Philadelphia to allow him to rethink deep dish from the outside (a thin, delicate crust made with duck fat) to inside (oven-roasted San Marzano tomato confit, a mix of fresh mozzarella and Gruyère, and toppings ranging from boquerones to chorizo).
Original source: Grub Street New York
Read the full list here